How To make Honey Pecan Snaps
1/2 c Butter or margarine; soften
1/2 c Shortening
1 1/2 c Sugar
1/2 c Honey
2 Eggs
2 tb Lemon juice
4 c Flour
2 1/2 ts Baking soda
1 ts Ground cloves
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Salt
1 c Pecans; chopped
Additional sugar In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture Fold in pecans. Shape into 1" balls; roll in sugar. Place on ungreased baking sheets. Bake at 350~ for 12-13 minutes, or until golden brown. Cool 2 minutes; remove to wire racks.
Source: Taste Of Home Feb/Mar 1996 Helen Jolly - -----
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingersnap Cookies. Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter. The longer you bake Gingersnaps, the more crispy they become, and while these are perfect with coffee, kids love this American favorite with a tall glass of milk.
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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Pecan Crusted Hogfish with Honey Slaw and Mustard BBQ sauce
Chef Justin is taking you to hog heaven with a tasty recipe for Pecan Crusted Hogfish.
how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida.
---------------------- RECIPE ----------------------
INGREDIENTS
4 six ounce Florida Hogfish fillets (snapper or grouper can be substituted)
1 cup Panko breadcrumbs
1/2 cup Florida pecans, crushed
Sea salt and fresh ground pepper to taste
3 eggs, beaten in bowl
Olive oil for cooking
PREPARATION
Preheat a large sauté pan over medium heat. Combine panko and crushed pecans on a plate. Lightly season each fillet with salt and pepper. One at a time, place each fillet top side down in the beaten eggs, then into the pecan mixture. The goal is to only bread the top of each fillet. Once all the fillets are breaded, add a small amount of olive oil to the preheated sauté pan. Carefully add each breaded fillet, to the sauté pan breading side down. Cook the fillets for 3 to 5 minutes on each side or until completely done throughout. Remove fillets from pan and serve warm.
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just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth
just 3 ingredients, quick treats for your family, no sugar, no baking! no flour !melts in your mouth !
Ingredients:
1 and 1/4 cup of dates (300g)
1 and 1/3 cup of peanuts (200g)
100 g of white chocolate -with no sugar- (you can also use dark chocolate)
some sesame seeds (optional)
dark chocolate for garnish (optional)
enjoy it !
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Altering a Recipe for Heart Health - My Version of Maple Pecan Chicken
Join me today as I take a delicious recipe shown by Gay from Apron Strings, and alter it to be lower in fat and cholesterol yet still delicious!
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Spicy Candied Pecans Recipe | Holiday Gift Idea | Total Noms
Make candied pecans in a snap with this fun and EASY recipe. Cayenne pepper adds a spicy kick that makes these candied pecans so addictive.
If you're looking for a fun homemade gift idea, these are great for the holidays as well! Package them up in cellophane bags or metal tins and you've got a great and tasty gift for your friends and family.
The best part is this only takes 20 minutes from start to finish!
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