Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
One of Martha Stewart's favorite cookies, the Chewy Chocolate Ginger-Molasses Cookies are full of spicy aromas from ginger, allspice, and molasses. These cookies come together in under 30 minutes, but you'll have to test your patience while you chill the dough for at least 2 hours, or overnight before baking. Give these cookies a try and see why they are one of Martha's favorites.
#Cookies #Chocolate #ChewyCookies #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:09 Ingredients
01:06 Mix ingredients together
03:43 Chill the dough
04:27 Scoop onto baking pans
05:32 Final result
Get the recipe for Chewy Chocolate Ginger-Molasses Cookies:
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Martha Stewarts Chewy Chocolate Ginger-Molasses Cookies | Martha Bakes Recipes
Ginger Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.
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The Best Ginger Snap Cookies Ever
Ingredients
¾ c. unsalted butter (softened)
1 c. granulated white sugar
¼ c. molasses
1 egg
2 c. all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
3 tsp. ground ginger
½ tsp. cloves (optional)
1 tsp. salt
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How Not to Mess Up Cookies: The Best Gingerbread Cookies | Food Network
The BEST gingerbread cookies are chewy in the middle and crispy on the edges ???? Pastry chef Ben Hardy has all the secrets so you WON'T mess them up!
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The Best Gingerbread Cookies
Level: Easy
Total: 3 hr (includes chilling time)
Active: 1 hr
Yield: 2 to 3 dozen cookies
Ingredients
Cookies:
3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon fine salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, melted
1 tablespoon vegetable shortening, melted
2/3 cup light brown sugar
3/4 cup molasses
1 large egg
Royal Icing:
1 pound confectioners' sugar (3 1/2 cups)
2 tablespoons meringue powder
Food coloring, if desired
Directions
For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl.
Mix the butter, shortening, brown sugar and molasses in the bowl of a stand mixer fitted with the paddle attachment. Beat in the egg. Gradually beat the dry ingredients into the wet ingredients in four additions, making sure each batch is completely incorporated before adding the next. Divide the dough in half, wrap each piece in plastic and pat to 1/2-inch thick. Refrigerate for 2 hours.
Preheat the oven to 350 degrees F.
On a lightly floured surface, roll out one piece of dough to 1/4-inch thick, dusting with flour if needed. Cut into 3- to 5-inch cookies with a gingerbread man cutter or desired shape. Brush off the excess flour and refrigerate on a baking sheet for 15 minutes. Repeat with the second piece of dough.
Bake the cookies in batches until they are golden around the edges, 12 to 15 minutes. Transfer to a wire rack and let cool completely.
For the royal icing: Whisk the confectioners' sugar with the meringue powder in the bowl of a stand mixer fitted with a paddle attachment. Beat in 6 tablespoons of water until well combined and you have stiff glossy peaks, adding 1 tablespoon more water at a time to reach a smooth pipeable consistency. Mix in food coloring as desired. Fill pastry bags fitted with tips. Decorate the gingerbread cookies with the icing.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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How Not to Mess Up Cookies: The Best Gingerbread Cookies | Food Network
Joy of Colorful Cooking - Episode 29 - Ginger Cookies
Desserts To Live for - Talia Fuhrman
Joy of Colorful Cooking/ Acton TV
joyofcolorfulcooking.com
FLOURLESS ALMOND GINGER COOKIES
MAKES 17 COOKIES
PREHEAT 350°F
PREP TIME 30 MINUTES
COOK TIME 10-12 MINUTES
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 cup almond butter
1/2 cup non-dairy milk of choice
2 teaspoons baking powder
14 medjool dates, pitted
1/2 cup almond flour*
*You can purchase almond flour or make your own. Simply grind up raw almonds in a high-powdered blender or food processor until a fine powder forms. Don't blend too long - too much blending will churn the powder into butter.
Preheat oven to 350 degrees F.
In a food processor, combine ginger, cinnamon, nutmeg, cloves, almond butter, non-dairy milk, baking powder and dates. Process until all ingredients have been thoroughly mixed.
Add almond flour and process again for a minute or so until a smooth dough is formed. The dough will be a bit dense, but this is okay.
Pour the cookie dough in a large mixing bowl. If you desire perfectly shaped cookies, freeze the moist dough for 20 minutes before shaping into balls and flattening into cookies. Alternatively, you can simply use the dough straight from the food processor.
Using a large spoon or your hands, scoop up about three tablespoons of batter and roll it into a ball. Flatten the ball to create a cookie and place on a baking sheet. Repeat this step until all of the cookies are formed.
If desired, decorate the tops of each one by using a large fork and pressing the fork down in the middle of each cookie and then again perpendicularly (see photo). Bake for 10-12 minutes.
Cool for about 10 minutes and they will be ready for eating. Do not overbake. The final cookies should be a bit fluffy rather than hard. Overbaking will result in hard cookies. The cookies will harden overnight.
These are entirely flourless, for almond flour is simply ground-up almonds. These cookies are great when warmed in the oven. Of course, we need our veggies and fresh fruit, but scrumptious cookies that contribute to good health can certainly be a part of what makes us shine brightly.
How To Make Ginger Bread Cheesecake
How To Make Ginger Bread Cheesecake
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