How To make Old Fashion Ginger Snaps
2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
3/4 cup corn oil margarine
1 cup light brown sugar
1 egg
1/2 cup molasses
granulated sugar to roll in
Preheat oven to 350.
Mix flour, soda, salt, ginger, cinnamon and cloves..In a large bowl cream margarine and sugar. Add egg and molasses. Stir in flour mix. Chill dough. Using one tablespoon dough, roll into balls. Roll tops in sugar....Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.
How To make Old Fashion Ginger Snaps's Videos
Make the Best Gingersnap Cookies: An Old-Fashioned Cookie
This ginger snap recipe makes an old fashioned, bakery-worthy cookie. Look at the crinkled tops of these traditional ginger snap cookies. They have great texture. You can bake these crisp or chewy.
Gingersnaps are delicious Christmas cookies. You'll love that these cookies aren't too sweet, with the perfect spice flavor. Gingersnaps are one of my favorite holiday cookies.
Try some vanilla ice cream between two cookies in the summer.
#gingersnapcookies #spicecookies #bestcookies
Recipe:
Makes 26-30 3-inch cookies
Ingredients
1 cup packed brown sugar, I use light brown sugar
3/4 cup vegetable oil
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon kosher salt
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
granulated sugar for rolling the cookies
Ginger snaps
Cuisine Fiend: Thin and super-crunchy, spicy and melting, old fashioned ginger snaps are a snap to make! Grab that jar of stem ginger from the back of the cupboard and put the syrup to good use. Full recipe at:
Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
Old Fashioned Ginger Snaps
Old Fashioned Ginger Snaps
I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!
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#dessert
#cookies
#gingersnaps
#baking
#christmas
How To Make Soft Gingersnap Cookies
A soft Gingersnap Cookie Recipe! Simple and perfect for this holiday season (though you'll find me eating them all year 'round).
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
RECIPE:
Ingredients
¾ cup unsalted butter softened (170g)
1/2 cup granulated sugar 100g
1/2 cup dark brown sugar firmly packed (100g)
3 Tablespoons unsulphured molasses
3/4 teaspoon vanilla extract
2 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 tsp ground cayenne pepper
1 large egg
2 1/4 cups all-purpose flour 280g
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
Additional granulated sugar for rolling
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Instructions
00:00 Introduction
00:37 Preheat oven to 350F (175C) and line cookie sheets with parchment paper. Set aside.
00:42 In a large bowl (or in the bowl of a stand mixer) use an electric mixer to beat together butter and sugars until creamy and well-combined.
01:06 Add molasses, vanilla extract, and spices (ginger, cinnamon, cloves, and cayenne pepper) and stir well.
01:46 Stir in egg.
02:03 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
02:24 Gradually stir dry ingredients into wet until completely combined.
02:49 Scoop dough into 1 ½ Tablespoon-sized balls and roll between your palms to form a smooth ball (if dough is too sticky to manage, you can chill in the refrigerator for 30 minutes). Roll cookie dough ball through sugar until it’s completely coated and then place on prepared baking sheet, spacing cookies at least 2” apart.
03:26 Bake on 350F (175C) for 10-11 minutes. Allow cookies to cool completely on baking sheet before enjoying.
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soft and chewy gingersnaps
day 1 of my 12 days of Christmas recipes! the softest, best cookies!
here is the full recipe: