How To make Boiled Ginger Snaps
2 c Flour
1 c Brown sugar
1 c Molasses
2 ts Ginger
1 ts Soda
1/2 ts Salt
1/2 c Water
1 c Lard (I use Crisco)
Heat molasses and water to boiling point. Add shortening. Add dry ingredients mixed and sifted. Chill. Roll very thin and cut. Bake about 10 minutes in a hot oven.
A note earlier in the cookbook suggests a hot oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.) I'd say to go with 400F. Very crisp. Very gingery. Source: "Baking Made Easy" Occident Flour cookbook, 1923 * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
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Swedish Ginger Snaps (pepperkakor)
How to make this very classic Swedish cookie that is a huge hit at every holiday party. Subscribe for more:
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Gluten Free Ginger Snaps // Welcome to my Kitchen Table Ep. 4
Chewy but not tough Gluten Free Ginger Snaps!!
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Ginger Snap Recipe
386th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I bake some Ginger Snaps that I found in the clearance section in the supermarket! This Ginger Snap Recipe consists of cookies that have a cinnamon and ginger taste, the cookies are very sweet as well. Bake ginger snap cookies at 375 degrees for 13 minutes until golden brown. My son Michael will be trying the cookies at the end of the video, so stay tuned in! Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #gingersnaps #gingersnap #cookies
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Ingredients Here
1) 1 stick of softened butter
2) 1 TBSP of water
3) 1 egg
4) gingerbread cookie mix
5) olive oil for cookie trays
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Binging with Babish: Nutmeg Ginger Apple Snaps from Fantastic Mr. Fox
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Vintage Holiday Baking: Ginger Snaps
Interested in trying a gingersnap cookie? Of course you are! Why not try this Ginger Snap recipe from The Rumford Cook Book, circa 1910? Cut out in festive shapes, this cookie will make the perfect holiday snack.
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A very fun secret ingredient recipe: Gingersnap Pot Roast #crocktober
Gingersnap Pot Roast
I’m ready to celebrate #crocktober2022 with a nice Sunday Roast. This roast contains a fun secret ingredient
3 lbs beef chuck roast 1 tablespoon oil 1 cup beef broth10 gingersnaps, crushed2 tablespoons red wine vinegar 1⁄8 teaspoon red pepper, ground 2 medium sweet potatoes chopped2 carrots chopped
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