How To make Honey Pecan Chicken

Honey Pecan Chicken Breasts

Honey pecan chicken breasts are easy to make and delicious, especially if you add more pecans as an accident like I did. This definitely brings out amazing flavors to the chicken.
Unfortunately the last few videos, my microphone has a mind of its own and causes audio malfunctions, so I apologize.

Ingredients:
2 Tb soy sauce
2 Tb honey
1 cup crushed corn flakes cereal
1/4 cup finely chopped pecans
1/2 tsp salt
1/2 tsp black pepper
4 boneless skinless chicken breasts

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Honey Pecan Chicken

Our version of Southern fried chicken without lots of calories. Chicken breast strips are baked (or pan-fried) with a light coating of crushed pecans, honey and crushed corn flakes. Your family will gobble this up and fight to eat the crumbs from the pan - it's really that yummy! Round out this fabulous entree with cubed hash brown potatoes (included).

Gussie's Pecan Glazed Chicken Recipe - Blast from the Past

On this weeks episode of Blast from the Past, Paula makes pecan glazed fried chicken. Click here to SUBSCRIBE to my channel:
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#401 Honey Pecan Glazed Chicken for 1 or 2

Today we're cooking up some pure goodness!!!!! You just need to try this one!!!! Dress it up or down....fancy meal or down home cooking!!! Come on over to the butcher block and let's get started!!
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Show 723D Honey Garlic Pecan Chicken

This @Southernbite recipe for Honey Garlic Pecan Chicken is the perfect way to celebrate two national food holidays this September - National Poultry Month and National Honey Month! Thanks to Sweet Grown Alabama for making this segment possible. And don't forget to check SweetGrownAlabama.org to find a honey producer near you!

Baked Pecan Honey Chicken | Sweet & Salty!

This Easy Baked Honey Chicken recipe has the best pretzel and pecan crust and makes an impressive main dish for a dinner party or special holiday gathering. Learn how to get a crunchy pecan coating and a juicy, perfectly cooked chicken breast that is secretly gluten-free and an easy meal prep chicken recipe!

RECIPE:

INGREDIENTS:

1 lb. chicken breasts, organic
¼ cup flour, gluten-free, 1-to-1 blend
¼ tsp. salt
⅛ tsp. black pepper
1 ¼ cup pretzel twists, gluten-free
⅔ cup pecans, or 3 oz., raw
1 egg
1 Tbsp. milk, cashew or almond milk
2 Tbsp. butter
2-3 Tbsp. honey

INSTRUCTIONS:

Preheat oven to 350 degrees.
Using a meat mallet, pound chicken to 1-inch thick and cut chicken breasts into 4-ounce portions.
In a mini-prep food processor add pretzels and process until they form crumbs. You should end up with about ⅔ cup of crushed pretzels.

Remove pretzels from the processor and add the pecans. Pulse until the pecans are finely chopped. You should have about ½ cup of finely chopped pecans.
In three separate shallow bowls add the flour, salt, and pepper to the first bowl, whisk the egg and milk in the second bowl, and toss together the pretzels and pecans in the third bowl.
Dip each chicken breast in the flour mixture, dredge in the egg wash, and then coat completely in the pretzel-pecan mixture. Repeat with remaining chicken breasts.
Place coated chicken breasts in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray and top each with ½ tablespoon of butter.

Bake in preheated oven for 25-30 minutes, or until a meat thermometer reads 165 degrees.
Just before serving drizzle 1/2-1 tablespoon of honey on each chicken breast. Serve immediately and enjoy!

RECIPE NOTES:

Pretzels should weigh roughly 70 grams.
Nutrition facts have been adjusted based on some of the flour, egg wash, and pretzel/pecan mixture remaining.
Glutino pretzel twists are my suggested pretzel to use. However, if you cannot find them Snyder's gluten-free pretzels or another regular pretzel will also work great but may need a little additional salt to taste.
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