How To make Honey Orange Lamb
1/4 c Soy sauce
3/4 c Pinot noir (Burgundy)
1/4 c Orange juice
-(juice of 1 orange) 2 T Lemon juice (juice
-of 1 lemon) 2 T Honey
1 t Mustard, dry
1 c Tomato puree
-(puree of 1 tomato) 3 Garlic cloves
-(or more to taste) 1/4 t Black pepper, ground
1 Half leg of lamb,
-butterflied Mix together all of the ingredients except the lamb. Place the lamb in a bowl or pan that will not be corroded by the marinade (a glass 9x13 pan works well). Pour the marinade over the lamb. Cover and marinate in the refrigerator for 12 hours, turning occasionally. Start a fire in the grill and get the coals very warm but not flaming. Place lamb on grill about 3-4 inches from the coals. Cook 20 minutes on each side. After 10 minutes on the second side, start checking for doneness. Contrary to many people's ideas, lamb should not be well done but should still be a little pink. When done, slice thin and serve. NOTES: * Grilled butterflied leg of lamb -- This recipe is the same as Anita Cochran's recipe for grilled butterflied leg of lamb, except that it uses a different marinade. I got the marinade recipe from a local wine merchant. Yield: Serves 4-6. * This marinade also works well with chicken. : Difficulty: easy. : Time: 5 minutes preparation, overnight marinating, 40 minutes cooking. : Precision: no need to measure. : Stephen Kurtzman : University of Southern California, Los Angeles, Calif., USA : kurtzman@pollux.usc.edu : Copyright (C) 1986 USENET Community Trust
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How to Make Sticky Orange Lamb Chops
The simplest ingredients can make the most memorable gourmet dishes, especially if they're quality meats and produce! This recipe is from @jamieoliver and is just so beautiful on the plate and even more incredible in flavor. All cooked in one pot with only 5 ingredients that each work overtime to make this dish POP. Its so easy to get intimidated by fancy dishes but with a little effort and care, anyone could make this gorgeous meal.
Sticky Orange Lamb Chops
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Today I will be sharing my sticky orange lamb chop recipe. I hope you will all enjoy the video and if you do, dont forget to give it a big thumbs up and subscribe if you havent. Enjoy!!
Ingredients:
6 Lamb chops
Salt and black pepper for seasoning.
1 tbsp garlic
150g baby carrots or rainbow carrots
10g thyme
1 large orange
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Bourbon Brown Sugar Glazed Lamb Chops:
1 rack of lamb (6-8 chops)
olive oil
salt, pepper, garlic, onion powder, chile powder, smoked paprika
2 tbsps butter
2/3 cup brown sugar
1/2 cup bourbon
2 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tbsps honey
1 tsp ginger and garlic paste
red pepper flakes
rosemary and thyme
Garlic Parm Mashed Potatoes:
2 lbs russet or yukon gold potatoes
2 cups half and half or whole milk
3 tbsps butter
2 tbsp sour cream
1/2 cup grated or shredded parmesan cheese
salt, pepper, garlic, onion powder
Spicy Green Beans:
1 lb green beans (preferably microwavable bag)
1/4 cup soy sauce (low sodium)
1 tbsp sriracha
1 tsp garlic and ginger paste
2 tbsp honey
1 tbsp garlic
salt and pepper
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