3 lb Boneless shoulder of lamb, -trimmed of fat and cut -into large chunks 2 lg Onions, chopped fine 3 tb Honey 1 c Raisins 4 Carrots, peeled and cut -into 1" lengths 3/4 c Whole almonds 1/8 t Saffron -OR 1/2 t Saffron threads 1 t Cinnamon 1/2 t Ground ginger 3 t Salt pn Cayenne pepper 1 cn Garbanzo beans (large can) 2 c Water 1 t Arrowroot It takes only 10 minutes to assemble this one-dish meal. Serve over brown rice or bulgur. Soak top and bottom of pot in water for 15 minutes. Pour all ingredients, except arrowroot, into large round bowl; mix thoroughly with your hands. Place mixture in presoaked pot. Place covered pot in cold oven. Turn temperature to 450'F. Cook 90 minutes. Remove pot from oven. Pour off liquid into saucepan, bring it almost to a boil, and thicken with arrowroot mixed with 2 tablespoons of water. Serve with brown rice or bulgur. Pour sauce over rice and lamb.
How To make Lamb with Honey and Almonds's Videos
Chef Chafik Cooks Classic Moroccan Lamb at Zitune
In addition to Chef Chafik Larobi talking about his culinary influences and some nice interior shots of the restaurant, Chef Chafik walks the viewer through the preparation of his signature dish—Mrouzia Tagine, lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds & tfaya couscous.
Making Moroccan Mrouzia! Learn How To Make This Delicious Lamb, Raisins and Honey Dish.
Mrouzia: A traditional Moroccan dish of lamb, ras el hanout, raisins and honey made during Eid Al-Adha.
I used beautiful recipe from Taste Of Maroc to learn to make this at home. Based on recommendation from other chefs, I added turmeric and ginger to the recipe.
Moroccan Tajine of Lamb with Dried Plums Recipe - CookingWithAlia - Episode 35
To view written recipe, click here:
How to make one of the staples of Moroccan cuisine: Tajine of Lamb with Dried Plums (Tajine dial Barkouk). Simply divine.
Slow Roasted Lamb Shanks with Garlic and Rosemary
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.
TRUST ME! THIS IS THE MOST DELICIOUS ROASTED LEG LAMB EVER! #youtubepartner #asmr #baraabolat #cook
TRUST ME! THIS IS THE MOST DELICIOUS ROASTED LEG LAMB EVER!
Sound by Josh Vietti - In Da Club ( 50 Cent) Track produced by T. Bailey: twizztracks@gmail.com Josh's Social Media: Instagram: @JOSHVIETTI