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How To make Honey Mustard Steaks& Grilled Onions
4 thick well-trimmed boneless beef top loin or
ribeye steaks 1 large red onion :
cut into 1/2-inch
thick slices GLAZE 1/3 cup coarse-grain Dijon-style mustard
1 tablespoon chopped parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper
Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.
YIELD: 4 servings
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WHATS FOR DINNER|LETS GRILL SOME STEAKS & HAVE DRINKS AROUND FIRE PIT
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How to Make Steak with Balsamic Glaze / French’s
Create crave-worthy steakhouse flavor at home with an easy glaze of French’s® Spicy Brown Mustard, balsamic vinegar and brown sugar. Sprinkle grilled steak with blue cheese and Crispy Fried Onions for a tangy, crunchy finish. Steak with Balsamic Mustard Sauce Recipe:
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Ingredients for this recipe include:
French’s® Spicy Brown Mustard -
McCormick® Coarse Ground Black Pepper -
Season strip steaks with salt and pepper. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Garnish steaks with a sprinkle of blue cheese, a drizzle of homemade balsamic mustard sauce and French’s Crispy Fried Onions.
Serving suggestion: Enjoy with favorite side dishes such as mashed potatoes, green salad or corn on the cob.
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TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
#Tunasteakrecipe #Tuna #Tunawithlemonbuttersauce #seafood #dinner
This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
I hope you try this recipe & let me know what you think? Any recommendations that you make, will make the recipe even more delicious!
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*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
INSTRUCTION: Please watch the video! Thank you so much!
Music : Roa - Memories
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Barrymores Prime Steaks & Chops Lamb Chop with a Honey Balsamic Glaze
Chef Miguel Dotres prepares his special Lamb Chop with a Honey Balsamic Glaze recipe cooking restaurant jupiter south florida dines southfloridadines
How to cook Pan-Fried Salmon with Cauliflower Steaks & Mustard Caper Sauce
Pan-Fried Salmon on Roasted Cauliflower Steaks, Garlic Sauteed Spinach with a Mustard Caper Sauce..DELICIOUS
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BBQ Rosemary Steak Recipe with Herbed Mushrooms - Woolworths Fresh Ideas
Cook this easy BBQ recipe - steak with herbed mushrooms, classic Australian food
Get recipe & shop ingredients online:
Brush steaks with oil, cook on barbecue, cook mushrooms, butter, thyme and rosemary on barbecue. Serve with parsley.
Prep mins: 10
Cook mins: 10
Serves: 4
Ingredients:
4 fresh rosemary sprigs
1-2 tablespoons Woolworths Select Spanish classic olive oil
4 x 250g Macro Organic beef Porterhouse steaks 600g mixed mushrooms (such as Portobello, Cup and Oyster), thickly sliced
100g Woolworths Select creamy Tasmanian butter, diced
2 tablespoons fresh thyme leaves
1 cup fresh continental parsley leaves, torn
Method:
1. Heat barbecue grill and flat plates to medium-high. Use half the rosemary to brush the oil over the steaks. Season.
2. Cook steaks on the grill plate for 2-3 minutes each side for medium. Transfer to a plate. Rest covered, for 5 minutes.
3. Meanwhile, remove leaves from remainder of rosemary and roughly chop. Add to a bowl with butter, mushrooms and thyme. Season. Tip onto flat plate. Cook, stirring constantly with tongs for 1-2 minutes or until golden. Transfer to a bowl. Add parsley.
4. Serve the steaks topped with grilled mushrooms and scatter with remaining thyme leaves.
Tip1: Use your favourite mushrooms in this recipe. Serve with butter lettuce leaves, avocado and olive oil.
Tip2: Remove steaks from fridge 30 minutes before barbequing to ensure even cooking. Replace the steaks with veal schnitzels and cook for 1 minute each side.
Tip3: The steaks can be cooked on a char-grill pan and the mushrooms in a frying pan if you do not have a barbecue.
Tools you may need:
• barbecue or char-grill pan.
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