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How To make Honey Mustard Steaks& Grilled Onions
4 thick well-trimmed boneless beef top loin or
ribeye steaks 1 large red onion :
cut into 1/2-inch
thick slices GLAZE 1/3 cup coarse-grain Dijon-style mustard
1 tablespoon chopped parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper
Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.
YIELD: 4 servings
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How to make Chili Beer Barbecue Sauce | Recipe Sauce
A quick and simple barbeque sauce you can't buy off the shelf. So be sure to make a big batch because you're going to want plenty on hand to serve up at your next barbecue.
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Will It Work? Beer Braised Beef Ribs on the Cuisinart 360 XL Griddle
Hi guys!
Today we're attempting to make Beer Braised Beef Ribs on the Cuisinart 360 XL Griddle.
Inspired by Chef Tom over at All Things BBQ, you can find his original recipe here:
Will it work?!
Crack a beer and keep watching to find out.
Oh, and take a drink every time one of us says basically.
Just please don't drive after viewing this video... ????
To make Beer Braised Beef Ribs on the Cuisinart 360 XL Outdoor Griddle, you'll need:
* 3 yellow onions
* 3 large carrots
* 1 head of garlic
* 1 can of Chipotles in Adobo Sauce
* Your favorite dry rub. We like whatever's on sale.
* Honey mustard
* Avocado oil
* 5 pounds of beef ribs
* 6-pack of PBR
Here's what you'll need to do:
* Cut veggies into a large, chunky dice.
* Drizzle avocado oil on preheated griddle.
* Roast veggies until slightly tender and golden, but not cooked through.
* Place veggies in large dutch oven.
* Nestle beef ribs in dutch oven on top of veggies.
* Submerge ribs in beer.
* Add 3 tablespoons rub, chipotles AND adobo sauce to beer. Swirl until mixed.
* Bring to a boil on the stove top.
* Once boiling, cover and turn the heat to low to simmer ribs for 2 hours.
* Remove ribs from braising liquid and place on a sheet tray until cool to the touch.
* Rub ribs with honey mustard.
* Evenly coat with remaining dry rub.
* Drizzle avocado oil on preheated griddle.
* Sear beef ribs on all sides until golden brown.
* Enjoy!
Holla if you have any questions.????????????
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-mike and lisa
Grilled Steak with Ponzu & Honey Glaze
© Spiral Foods Pty Ltd 2011
Filmed & edited by: Toti Posse
totipark54@gmail.com
Tim cooking Ham Steaks CSE Style
TUNA STEAKS | SEARED TUNA STEAKS WITH LEMON BUTTER SAUCE
#Tunasteakrecipe #Tuna #Tunawithlemonbuttersauce #seafood #dinner
This recipe is super easy & flavorful pan-seared Tuna Steak with Lemon butter sauce! It is a fantastic recipe & I am pretty sure that you will like this, if you are a tuna lover. Perfect dinner & delicious dish to be served to your family or friends!
I hope you try this recipe & let me know what you think? Any recommendations that you make, will make the recipe even more delicious!
Thank your for watching!
Please don't forget to like & subscribe! I really appreciate your support! ❤️
*** Tuna Steaks with Lemon Butter sauce***
4 pcs. Tuna Steaks
Salt & ground black pepper to taste
1/2 tsp. onion powder
1/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried sweet basil
3-5 Tbsp Lemon juice
4-6 Tbsp butter ( I used salted butter)
1-2 Tbsp Olive oil
1 Tbsp soy sauce
2-3 Cups of Chicken broth (Subs: Fish / beef/ Vegetables Broth or just water)
2 Tbsp dried parsley
Lemon & fresh parsley for garnish ( optional)
Ingredients can be adjusted base on your taste & preference!
INSTRUCTION: Please watch the video! Thank you so much!
Music : Roa - Memories
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