Carrot Cake Cookies Recipe - How To Make Carrot Cake Cookies using a Box Cake Mix
Hello and and Happy Easter my Friends and welcome to my Southern Kitchen!
Today’s recipe I am making some Cookies that will be a hit at your Easter Table, Carrot Cake Cookies!
Rich, chewy, decedent and topped with a Cinnamon Cream Cheese Frosting and chopped walnuts; the best part is made out of a box Carrot Cake Mix! Everyone will love and enjoy these including the Easter Bunny and you would want to make these every Easter!
For the Cookies
1/2 cup (1 stick) unsalted butter, room temperature
4 ounces (1/2 of 8 ounce) block cream cheese, room temperature
1 (15.25 ounce) box dry carrot cake mix (Duncan Hines or Betty Crocker)
Juice of medium orange
2 extra-large eggs, room temperature
2 teaspoons pure vanilla extract
2/3 cup raisins (chopped walnuts or pecans, chocolate chips), optional
Cinnamon Cream Cheese Frosting
4 ounces (1/2 of 8 ounce) block cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 to 5 tablespoons evaporated milk
3 cups powdered sugar, sifted or whisked
Chopped walnuts or pecans, for garnish (optional)
In a large bowl using a hand mixer, add in the butter and cream cheese; cream on medium until smooth. Add the dry carrot cake mix, eggs, orange juice, and vanilla extract and continue mixing on medium until well combined. Scrape down the sides and bottom of the bowl and mix again to make sure all the ingredients are well blended. Add and fold in the raisins (walnuts, pecans, or chocolate chips) if desired. Cover the bowl with plastic wrap and place it in the refrigerator and let it chill for 1 hour.
Preheat Oven to 350 Degrees
Line 2 (9x13 inch) baking sheets with parchment paper. Using an cookie scoop or large spoon, drop by rounded tablespoonful onto the prepared cookie sheets. Make sure there are a couple inches between each cookie. Bake for 15 to 18 minutes. Remove from the oven, cool in the pan on a wire rack for 5 minutes, then transfer the cookies to the cooling wire rack to cool completely before adding the frosting. Spread the frosting all over the cookies, then sprinkle with chopped walnuts (or pecans) if desired. Serve and enjoy!
For the Cinnamon Cream Cheese Frosting
In a large bowl using a hand mixer or stand mixer with paddle attachment, add the cream cheese and butter and cream on medium speed until fluffy. Next add in the cinnamon, evaporated milk, and vanilla extract and continue mixing until well incorporated. Add in the powdered sugar into the butter mixture and mix on low speed then onto medium until well combined.
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당근 케이크 쿠키 만들기 with 크림치즈 : Carrot Cake Cookies with Cream Cheese Recipe | Cooking tree
당근 케이크 쿠키 만들기 with 크림치즈 : Carrot Cake Cookies with Cream Cheese Recipe
당근을 넣어 촉촉하고 풍미 좋은 쿠키를 만들었어요~
크림치즈를 넣고 시나몬의 풍미가 좋아 정말 맛있는 쿠기에요.
당근을 얇게 채 썬 다음 키친 타올로 꾹 눌러 물기를 잘 제거하고 넣어야 하더라구요.
그냥 넣으면 수분이 너무 많아서 반죽이 많이 질어진답니다~
그리고 반죽을 팬닝하고 냉동실에 15분 정도 넣어 굳힌 다음 구워야
반죽이 많이 퍼지지 않고 잘 구워진답니다.
마지팬을 만들 때는 물을 조금씩 넣어 점도를 맞춰가며 반죽하고
냉장실에서 30분 이상 굳혀야 당근 모양을 만들 때 잘 만들어지는 것 같아요^^
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
- 약 14개 분량 about 14ea
[재료 Ingredients]
| 쿠키
25g 호두
100g 무염버터
80g 갈색설탕
60g 흑설탕
1g 소금
25g 달걀
20g 꿀
220g 중력분
3g 베이킹파우더
3g 베이킹소다
3g 시나몬 파우더
50g 당근
| 필링
100g 크림치즈
10g 슈가파우더
5g 옥수수전분
| 마지팬
20g 아몬드가루
20g 슈가파우더
5~6g 물
식용색소 (주황,초록,검정)
| Cookies
25g Walnut
100g Unsalted butter
80g Brown sugar
60g Dark brown sugar
1g Salt
25g Egg
20g Honey
220g All-purpose flour
3g Baking powder
3g Baking soda
3g Cinnamon powder
50g Carrot
| Filling
100g Cream cheese
10g Powdered sugar
5g Corn starch
| Marzipan
20g Almond powder
20g Powdered sugar
5~6g Water
Food coloring (orange, green, black)
[만드는 과정]
당근 쿠키 반죽
1. 당근을 얇게 채 썰고 키친 타올로 꾹 눌러 수분을 제거해 주세요.
2. 호두를 잘게 다져 준비해 주세요.
3. 실온 상태의 버터를 부드럽게 섞고 황설탕과 흑설탕, 소금을 넣고 가볍게 섞어 주세요.
4. 달걀과 꿀을 넣고 섞은 다음 중력분, 베이킹 파우더, 베이킹 소다, 시나몬 가루를 넣고 섞어 주세요.
5. 당근채와 다진 호두를 넣고 섞어 한 덩어리로 만든 다음 비닐 랩을 덮어 냉장실에서 1시간 이상 굳혀 주세요.
크림치즈 필링
6. 크림치즈에 슈가 파우더와 옥수수전분을 넣고 섞어 짤 주머니에 담고 냉장실에 넣어 두세요.
마지팬
7. 아몬드 가루와 슈가파우더를 체에 쳐서 넣고 물을 조금씩 넣어 반죽을 만들고
냉장실에서 30분 이상 굳혀 주세요.
8. 반죽을 나누어 색소를 넣고 주황색과 초록색 반죽을 만들어 당근을 만들어 주세요. (사용하기 전까지 냉장 보관해 주세요.)
9. 쿠키 반죽에 크림치즈 필링을 넣고 동그랗게 만들어 오븐 팬에 올려 주세요.
10. 냉동실에 15분 정도 굳힌 다음 170도 오븐에서 18분 정도 구워 주세요.
11. 쿠키를 꺼낸 직후 링을 이용해 쿠키를 동그랗게 정리하고 식힌다.
12. 녹인 화이트 초콜릿으로 마지팬으로 만든 당근을 붙인다.
-
*시청해주셔서 감사합니다.
Thank you for watching!
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#당근쿠키 #쿠키 #크림치즈쿠키
#carrotcookies #cookies #creamcheesecookies #Carrotcakecookies
#베이킹 #디저트 #baking #dessert
Carrot And Oatmeal Cookies | Sanjeev Kapoor Khazana
A healthy cookie made with oatmeal and carrots. Watch this video to find out how to make this recipe.
CARROT AND OATMEAL COOKIES
Ingredients
1 cup grated carrots
1 cup oats
¾ cup butter
½ cup castor sugar
½ cup brown sugar
1 egg
1 cup refined flour
½ teaspoon baking powder
½ teaspoon cinnamon powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup raisins
1 teaspoon vanilla essence
Method
1. Preheat oven to 180 C. Line a baking tray with a silicon mat.
2. Cream together butter, castor sugar and brown sugar in a bowl using an electric beater. Break in egg and whisk.
3. Sieve flour, baking powder, cinnamon powder, baking soda and salt in another bowl. Add oats, raisins and carrot and mix. Add vanilla essence and whisk well.
4. Divide the mixture into equal portions, shape them into balls, lightly flatten and place on the lined baking tray.
5. Put the baking tray in preheated oven and bake for 15 minutes. Remove from oven and cool.
6. Serve.
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Carrot Cookies with Orange Icing
Healthy Carrot Cookies with Orange Icing. These soft and chewy cookies have all the flavors and ingredients of your favorite carrot cake but are FLOURLESS, vegan, gluten free, and naturally sweetened! Super easy, delicious recipe with oatmeal, cinnamon, and any of your other favorite carrot cake mix-ins.
Find the free, printable version of the recipe with all ingredients and directions here:
Visit my blog wellplated.com for more free recipes. I specialize in easy weeknight meals, healthy dinners and treats, and budget-friendly dishes.
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Carrot Cake Cookies - NEW RECIPE - Recipe link in comments!
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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