Toriyaki steak with grilled pineapple salsa.
#recipe
#toryaki
#steak
#grill #
#pineapple salsa
#gourmands
#japanese food
#pineappleharmony
#exquisite recipes
#tasty and simple#cooking #food #meat #steak #pineapple #salsa #grill #juicy #fire #asmr #youtubevideo #relaxing #youtube//Get ready for a delicious culinary adventure with our Toriyaki Steak recipe, perfectly complemented with a tangy pineapple salsa. This beautiful dish takes the classic flavors of teriyaki and gives them a tropical touch that will take your taste buds to a paradise island of flavors.
For Toriyaki Steak, we marinate succulent slices of tender meat in a delicious teriyaki sauce infused with a combination of soy sauce, honey, garlic, ginger and a touch of sesame oil. The marinating process allows the flavors to penetrate the meat, creating a rich, umami flavor.
As the grill heats up, the flavors of toriyaki-marinated steak fill the air, and you know something special is ahead. Each piece of steak is grilled to perfection, forming a mouthwatering crispy crust on the outside while remaining juicy and soft on the inside.
But the real star of the show is the pineapple salsa! This salsa is full of freshness, combining the sweetness of ripe pineapple with the brightness of fresh cilantro, refreshing lime juice and hot jalapeño peppers. The contrast between the sweet and tart flavors adds a new dimension to this dish, making it an unforgettable treat on a hot summer day.
Once the steak is cooked, it is garnished liberally with a bright pineapple salsa, infusing every bite with an explosion of tropical freshness. This delightful combination of tender, flavorful steak and refreshing salsa will make your taste buds dance with joy.
Whether it's a summer barbecue or you're looking for a way to enrich your dinner table, our Toriyaki Steak with Grilled Pineapple Salsa is sure to wow your family and guests. Get the grill ready, prepare your taste buds and enjoy a flavor sensation that will take you to a tropical paradise with every bite! Enjoy your appetite!
Honey, lime + sriracha grilled chicken with grilled pineapple salsa
Cookbook author, Greta Podleski, shares her family-favourite recipe for honey, lime + sriracha grilled chicken with grilled pineapple salsa.
Easy Pineapple Salsa
An easy recipe for Pineapple Salsa. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! It’s perfect with chips or on your favorite grilled meat, and it’s good for you!
FULL RECIPE HERE:
Wagyu beef ribeye BBQ hoision sauce with pineapple and sesame
Slow cooking beef
Hoision sauce is a thick and add some more ingredients Chinese 5 spice , tomatoes ketchup , vinegar, honey ,soy sauce , garlic ,ginger , onion brown sugar .
Pineapple salsa : chopped pineapple , different bell pepper , redchilly , soy sauce , sweet sauce , vinegar,salte White peppar ,seasam Oli , hot sauces , fresh ( corrinder and mint )
Grilled Steak with Pineapple Salsa
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Sticky Pineapple Chicken
Here's what you'll need!
Sticky Pineapple Chicken
Serves: 2
INGREDIENTS
1 large pineapple
1 tablespoon cooking oil
6 boneless chicken thighs, cut into bite-size squares
Salt, to taste
Pepper, to taste
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon garlic paste
100 milliliters chicken stock
Rice, to serve
Sesame seeds, to garnish
PREPARATION
1. Using a sharp knife carefully cut the pineapple in half lengthways.
2. Using the tip of a knife cut around the edge of the pineapple being careful not to cut through the skin.
3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon.
4. Discard the core and set the flesh aside.
5. In a large pan, heat the oil over a medium heat.
6. Add the chicken and season with the salt and pepper.
7. Fry for about 10 minutes, until browned and cooked through.
8. Take out the chicken and set aside.
9. Add the hoisin sauce, soy sauce, brown sugar, garlic paste and fry for a couple of minutes.
10. Stir in the chicken stock.
11. Bring to a boil and then simmer, stirring occasionally.
12. Once the sauce has thickened, add the chicken and stir until evenly coated with the sauce.
13. Serve in the empty pineapple halves, along with some rice and sesame seeds.
Enjoy!
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