How to Make Pineapple Salsa | Tacos
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INGREDIENTS: 1 pineapple; 2 limes (juiced); 1 bunch cilantro; 3 red onions (diced); 1 serrano or 1 jalapeno, seeded;1/2 bunch cilantro, chopped; salt to taste. RECIPE: Remove skin from pineapple and dice. Chop 1 bunch cilantro. Dice red onion. Roast jalapeno or serrano in dry pan over medium-high heat. Dice. Mix everything together in a bowl and sprinkle with salt to taste. Top with fresh chopped cilantro.
I'm going to show you how to make pineapple salsa, and the reason why I chose pineapples is because they're such a versatile fruit and it goes with beef, pork, chicken. You name it, it goes with it.
So here I have nice diced pineapple, a nice citrus flavor, a little acidity. I have chopped red onions, and I use chopped red onions because I feel like they're a little more flavorful than white onions and they have a nice, sweet flavor, so it kind of complements the dish here. Stir it up evenly here. And I also love the presentation. You have the red and the yellow contrast. Awesome. And then we have fresh cut cilantro, which, again, is going to add that whole element of freshness. And the lime juice, which pretty much goes on every taco you will ever eat anyways. So we're going to go ahead and add it now, and it will actually open up your taste buds and allow you to taste more flavor in the salsa, as well as the salt. Salt. I add salt to everything.
All right. And this actually will last you about a day or two in the fridge. If you want it to last longer, just don't add the onion. The onions will make the salsa go bad quicker. So you can always pre-cut pineapple, store it in the refrigerator and use it the next day and just cut some fresh red onions and it will be perfect. So here we go. Again, you've got to taste the food before you serve it. Make sure it's balanced. Oh, my god. That is awesome, crunchy, sweet, acidic, colorful. Your guests will love you. Your tacos will love you too. That's how you make pineapple salsa.
Outstanding Pineapple Salsa Recipe | CaribbeanPot.com
Get my cookbook at Learn how to make a spectacular Pineapple Salsa with simple step by step instructions from Gourmand Award Winning Chris De La Rosa of CaribbeanPot.com With fresh ingredients such as pineapple, red onions, cilantro, cherry tomatoes and Jalapeno peppers, you'll definitely impress your guests this summer, with this amazing salsa.
For this vegan Pineapple Salsa you'll need...
1 small pineapple (abt 1 1/2 cups | ripe)
2 cups diced tomatoes
1/2 cup cilantro (chopped finely)
1 clove garlic
1 med red onion
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lime
1 jalapeno pepper
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Recipe Citrus chicken with pineapple salsa
Recipe - Citrus chicken with pineapple salsa
INGREDIENTS:
●2 limes
●2 tsp soy sauce
●1 tbsp vegetable oil
●1 garlic clove, crushed
●1 tsp runny honey
●2 fresh red chillies, seeded and finely chopped
●4 chicken breast fillets, about 150g each 1/2 small fresh pineapple, peeled, cored and diced
●1/2 small red onion, finely chopped
●2 tbsp chopped fresh mint
●100g baby spinach leaves
●12 cherry tomatoes, halved
●salt and freshly ground black pepper
Easy Pineapple Salsa
An easy recipe for Pineapple Salsa. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! It’s perfect with chips or on your favorite grilled meat, and it’s good for you!
FULL RECIPE HERE:
Pineapple Mango Salsa
Hello everyone,
I hope you enjoy watching this salsa recipe and i hope you get to try it too simply because its very Delicious and refreshing.
Here are the ingredients i used.
1 cup of fresh diced pineapple
I cup of fresh mango cut up in chunks
1/4 cup of diced red onion
1/4 cup of finely chopped cilantro(corriander)
3 tsps freshly squeezed lemon juice
A pinch of salt and a sprinkle of black pepper.
Enjoy.
Pineapple Mango Salsa
This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.
INGREDIENTS
▢ 1 cup Pineapple diced
▢ 1 ½ cup Mango diced
▢ ½ cup Red onion diced
▢ ½ cup Red bell pepper diced
▢ 1 Jalapeno remove seeds, and finely diced
▢ 3 tablespoon Cilantro chopped
▢ 2 tablespoon Lime juice
▢ ¼ teaspoon Salt
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