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How To make Pineapple, Mango and Cucumber Salsa

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-JUDI M. PHELPS 1/2 c Pineapple; diced in
-small pieces 1/2 c Firm ripe mango
1/2 c Cucumber; diced & peeled
1/3 c Red bell pepper; diced
1/3 c Tomato; diced
3 tb Green onion or chives,
-finely chopped 3 tb Cilantro or
1 ts Mint
Juice of 2 limes Hawaiian chili pepper or Jalapeno; to taste Salt to taste Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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