Hominy and Green Chile Casserole
Hominy and Green Chile Casserole
This is a dish that is becoming one of the most requested on the chuck wagon. It's like a Mexican Macaroni and Cheese! Some folks don't know what hominy is and there's quite a few who don't like it- but give this recipe a shot because it's an easy comfort food that we make a lot.
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Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Green Chili Hominy
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Betty's Italian-Style Roasted Hominy
Betty demonstrates how to make Italian-Style Roasted Hominy. This recipe is similar to the previous video, Mexican-Style Roasted Garbanzo Beans, and is another flavorful, healthy alternative to typical snacks.
Italian-Style Roasted Hominy
3 (14.5 to 15.5-ounce) cans hominy, drained, rinsed, and patted dry with paper toweling
3 tablespoons extra-virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
ground sea salt, to taste
freshly-ground peppercorns, to taste
Line a 15-inch by 10-inch by 1-inch baking pan with aluminum foil. Place rinsed and dried hominy in large bowl. Add olive oil, basil, oregano, and parsley. Grind sea salt and black peppercorns lightly over the top. Stir mixture, using a large spoon. Spoon seasoned hominy into prepared baking pan. Gently shake baking pan to evenly distribute hominy. Bake at 400 degrees (F) 40 to 50 minutes. Remove from oven and serve while hot or cool to room temperature. These are a great snack for munching on during a sports event, such as the upcoming Superbowl! --Enjoy! Love, Betty ~♥♥♥ ~
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Y'all ask for it!! You got It! Hominy Casserole, and what is it??
#whippoorwillholler #casserole #hominy #homesteading #sustainability #canning #gardening #faith
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Lori Brown
PO Box 1183
Imboden, Arkansas 72434
recipe
2 cans 15 oz. hominy
1 can cream of mushroom soup
1 small jar cheese whiz, or half of a big jar
1 small can green chilis or jalapenos
1 1/2 cups crushed fritos
350 30 minutes, add fritos , cook another 10 minutes , golden bubbly
can add hamburger meat, or chicken
Tim Farmer, making hominy
cream of something soup mix
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Hominy
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ICAN Recipe - Hominy Bake
NMSU ICAN and NMSU Dona Ana County Cooperative Extension Service present Hominy Bake, with Mari Cisneros.
Recipe adapted from Cooking Healthier with FDPIR Foods cookbook via
Hominy Bake RECIPE
Serving Size: 1/2 cup
Number of Servings: 12
Ingredients
• 2 – 15 ½ ounce cans of hominy, drained
• 1 – 10 ½ ounce can cream of mushroom soup
• 4 ounces green chile, chopped
• 1 ½ cups grated cheese
Directions
1. Preheat oven to 350 degrees.
2. Mix together hominy, undiluted soup, and chiles.
3. Place in 9x9 baking dish.
4. Layer cheese on top of hominy mixture.
5. Bake for 20 minutes.
If you have leftover hominy, storing it is simple. Hominy can be stored in
an airtight container or freezer bag in the refrigerator for about 5 days or in
the freezer for 3-4 months. To freeze hominy, drain before placing in the
container/bag, label and date it, then place in the freezer.
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Ideas for Cooking and Nutrition (ICAN) is a NMSU Cooperative Extension Service program funded by USDA's EFNEP and SNAP-Ed grants to provide nutrition education to SNAP-eligible audiences in New Mexico.
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This work is funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). This institution is an equal opportunity provider. This work is delivered through New Mexico State University’s Cooperative Extension Service and College of Agricultural, Consumer, and Environmental Sciences (ACES). ACES is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academics, research, and extension programs. USDA and NMSU are equal opportunity employers and educators.