1 md Onion, chopped 1 Garlic clove, minced 1 tb Cooking oil 1 c (8 ounces) sour cream 3/4 c Shredded cheddar cheese, -divided 1/4 c Milk 1 cn (4 ounces) chopped green -chilies 1/4 ts Ground cumin 3 cn (15 ounces each) golden -hominy, drained In a small skillet, cook onion and garlic in oil until tender. Remove from heat. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately. From the files of Al Rice, North Pole Alaska. Feb 1994 -----
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