Ingredients 1 1/2 pound french chestnuts 1/3 cup butter 1
salt, to taste 1
pepper, to taste 1 cup dry bread crumbs 1/2 cup milk, scalded 1
boiling water
Directions: Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.