How To make Homemade Italian Sausage

How To Make Your Own Sausage

Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.

Recipe:

My meat grinder:
Hog casings I used:
Sumac:

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Homemade Italian Sausage Recipe, How to Make Italian Sausage. Recipe Included.

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Thanks for clicking on! in this video i'm going to show you how to make an homemade italian sausage recipe. As I mention in the video there is a ton a variation on the Italian Sausage so feel free to play with this recipe!

Here is my homemade italian sausage recipe:

Salt 18g/kg
Black Pepper 2g/kg
Sugar 4g/kg (8g/kg for sweet)
Fennel 2g/kg
Corianer 2g/kg
Caraway 2g/kg
Oregano 1g/kg
Chilli Flakes 2g/kg (Remove for sweet 6g/kg for spicy)
Binder 10g/kg
Water 100g/kg

Note if adding wine ect.
Wine 20g/kg
Water 80g/kg

Fresh Pork 85/15 to 70/30

Stuff into 29/32mm hog casings

I hope you guys make this Italian Sausage and let me know how it is. Enjoy!

dhcustomsausage.com

If you feel up to it here is a link to Patreon:



If you guys need a grinder to get you started on your home sausage making journey here is a link:



If you guys need a stuffer to make your sausage making process smother here is a link:



If you guys are looking for a nice knife set here is a link:

Make Authentic Italian Sausages from Scratch - Start to Finish Sausage Making Instructions & Recipe

Learn how to make real Italian sausage links in this complete walk-through and demonstration. These are 100% homemade pork sausages made from raw meat and seasonings.

With a couple tools and some patience, anybody can make their own pork or venison sausages. I'll also give you my amazing seasoning recipe.
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LEM 5 LB Vertical Sausage Stuffer


Meat Grinder attachment for KitchenAid mixer

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See the full printable seasoning recipe here:

Making Italian Sausage

Traditional Italian Sausage

THE BEST Italian Sausage Recipe | From Scratch

Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…

3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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STUFF THAT I USE…

Hog Casings -
Sausage Poker -
Cuisinart Spice Grinder -
Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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MORE INFORMATION FOR YOU CURIOUS HUMANS…

Pork Shoulder vs. Pork Butt -

European “Sausage Map” -
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MUSIC:
Melodeyes - Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Episode #27 - Italian Sausages with Italian Grandmother Nonna Paolone and Nonno Jerry Paolone

In Episode #27 we got Nonno Paolone teaching us how to make homemade Italian Sausages. These sausages can be either cured in your Cantina or frozen. If you are like us, living in Southern California where we do not have catina's you can see Nonno's Sausage Maker Curing Cabinet. Nonno loves making sausages and he is always so proud to share with his family and friends. Watch to get the step by step instructions... One important ingredient that both Nonna and Nonno always adds to their recipes is cooking with their hearts. So, be sure when you make this you do it with all your heart. Enjoy!

Nonno Jerry Paolone is the CEO and Founder of MagnaFlow Performance Exhaust. To learn more about MagnaFlow visit magnaflow.com
#HomemadeSausages #ItalianSausages #Magnaflow #JerryPaolone #Paolonefamily #NonnaPaolone #ItalianRecipes #ClubCastropignano #ItalianRecipe #Castropignano #hashatit

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INGREDIENTS:
13 Pounds of Boneless Pork Shoulder meat (Grounded)
(*If you don’t have a meat grinder you can have your butcher grind the meat for you.)
3 Teaspoon of Fennel Seeds
3 Teaspoon of Red Hot Chili Peppers
13 Teaspoon of Salt
Black Pepper
½ Cup of Wine (White or Red Wine)
½ Teaspoon Paprika

ACCESSORIES:
- Sausage Casing
- Needle
- Rope
- Weston Butcher Series #8 Molino Electrico Meat Grinder and Sausage Maker.
- Food Saver Home Vacuum Packaging System