How To make Homemade Italian Sausage

Making Italian Sausage, from Scratch - Complete Step-by-Step Guide and Recipe

I remember making sausage with my father, ever since I was a young child. It was a family affair and an annual event. This episode will help keep the tradition alive, by sharing each step, from start to finish, all the tips and the proven recipe which I (Ivo) developed. This process has been mastered over the years, resulting in an absolutely delicious Italian Sausage.

0:00 Introduction and Equipment
3:16 Cuts of Meat
9:49 Grinding
11:24 Spices
18:00 Casings (I use natural casing 32 - 35 mm) (here's a similar one:
23:24 Filling

Sausage Meat Grinder:

*Pepper Paste can be found here;
CA
US
I actually used a brand called Muraca - it's imported from Italy, but difficult to find

TO YOUR GROUND PORK, ADD:
► 4.5 gms (0.159 oz) of salt/lb of meat
► 1.5 gms (0.529 oz) of black pepper/lb of meat (optional)
► 0.85 gms (0.03 oz) of hot chili flakes/lb (for medium-hot sausage) (optional)
► 2.5 gms (0.0882 oz) of paprika/lb of meat
► 0.5 to 1 gm (0.0176 oz to 0.0353 oz) of fennel seeds/lb of meat (optional)
► 25 gms (0.882 oz) of pepper paste/sauce per lb of meat (i.e. a 1-liter Jar does 35 – 40 lbs)
► 1 cup of dry red wine/10 lbs of meat (optional)

NOTES:
► 20 YDS of sausage casings, will be enough to do 25 – 30 lbs of ground meat
► The best cut of pork to use, are pork shoulder butts
► The second best cut of pork to use are whole pork shoulder (i.e. NY Shoulder)
► The third best cut of pork to use would be Picnic Pork Shoulder
► Remove any “blubbery” fat, keep “firm” fat (do not make your meat too lean – sausage needs fat)
► Use a meat grinder plate with ½ inch holes
► Mix all ingredients very well
► Fill casings so that they are firm to touch


Thank you!


Making Italian Sausage, from Scratch - Complete Step-by-Step Guide and Recipe

How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on

All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes.

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Homemade Italian Sausage - Food Wishes

Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. These are 100% scrap-free! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Homemade Italian Sausage recipe!

You can also find my content on Allrecipes:

Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage

#celebratesausage

Today we are making the Italian Chicken & Basil Sausage. You can find a printable recipe (with adjustable quantities) here:


items used in this video:
Calabrian Pepper Powder:
Sausage Maker Vacuum Sealer:
Kitchen Boss Sous Vide:
Ommo Large Capacity Air Fryer:
Knives:
Sausage Grinder:
Sausage Stuffer:
Accurate Scale for spices:
Large Capacity Scale:
Custom Cutting Board: (use discount code 2GUYS15 at check out for 15% off ????)


Take advantage of the discounts that this year's sponsor's are offering:
Thermaworks (Discount Expires 11/30/21): (USE DISCOUNT CODE ---- CelebrateSausage )
The Sausage Maker (expires October 31st 2021): (USE DISCOUNT CODE ---- 2GUYS10 for 10% off order)
Dalstrong Knives: (10% off your order by clicking the link)
Smokin-It Smokers: (USE DISCOUNT CODE --- ChefEric2021)
Hailey Homes Cutting Boards: (USE DISCOUNT CODE --- 2GUYS15 at check out for 15% off ????)
Jende Industries: (USE DISCOUNT CODE --- 2Guys for a 10% discount off anything in your cart)


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Here are a few more things we use in our projects:

AMAZON LINKS:
ICucina Table top Grill:
Kitchen Boss Sous Vide:
Ph Meter by Apera Instruments:
Sharpening Lapping Plate for sharpening knives and plates:
Heavy Duty Vac Sealer:
Smokin-It Bella's Cold Smoke Generator
Economical precision scale:
Meat Slicer:
Vitamix 750 Heritage Pro Model
Edge Pro Professional knife sharpening Kit #3
Iwatani Professional Chef Torch
InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
Cool Mist Humidifier:
Govee Temperature/Humidity Monitor:
Iodophor sanitizer:
Large chamber Vacuum Sealer
Butcher Twine & Dispenser:
Robot Coupe Food Processor (high end):
Hobart Edge Deli Slicer (high end):

EQUIPMENT LINKS
1.5hp #22 Meat Grinder:
#12 Economical Meat Grinder:
5# sausage stuffer:
20# Electric Sausage Stuffer:
Stainless Steel Dutch Cheese Press:
33# capacity scale:
Hand heald vac sealer:
Heavy Duty Vac Sealer:
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

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How to make Homemade Sausage - OrsaraRecipes

Today I will be showing you how to make homemade sausage.

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How To Make Sweet Italian Sausage From Scratch

Recipe-

7lbs Lean pork
3lbs Pork fat or fatty pork
3.5oz Salt
1oz Dextrose or sugar
1oz Black pepper coarsely ground
1oz Fennel seeds coarsely ground
1oz Paprika
16oz Ice water
Hog casings

Make a big batch a freeze it. It's incredibly versatile and a great way to use up extra pork trimmings you might have in your freezer.

Feel free and change up the spices and flavorings. As long as you keep the meat, fat, water and salt ratio the same this recipe is foolproof.