How To make Holiday Stuffed Pork Roast
3/4 c Slivered almonds
2 tb Butter or margarine
3/4 c Sliced green onions
3/4 c Chopped celery
4 c Cooked brown rice
3/4 c Orange juice; divided
2 tb Grated orange peel
1 tb Diced crystallized ginger
-- divided 1/2 ts Salt
1 Boneless pork loin roast
-(3-1/2 lbs.), rolled & tied 1 ts Dried rosemary; crushed
1/4 ts Cracked black pepper
16 oz Cranberry sauce (canned)
1 Orange; peeled & sectioned
Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, and spoon rice mixture lengthwise between loins. Retie roast securely with string at 2- to 3-inch intervals; place, fat side down, on rack in shallow roasting pan. Combine rosemary and pepper; sprinkle over roast. Insert meat thermometer does not touch stuffing or fat. Bake at 325 F. for 1-1/2 hours. Combine cranberry sauce, remaining orange juice, remaining ginger, and orange in small saucepan; stir well. Simmer over medium heat 25 minutes, stirring occasionally. Brush about 1/2 cup cranberry mixture over pork. Bake an additional 15 minutes or
until meat thermometer registers 170 F. Let roast stand 10 minutes. Remove string and slice roast. Serve with remaining cranberry sauce. Makes 6 to 8 servings Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Holiday Stuffed Pork Roast's Videos
Stuffed Pork Tenderloin Recipe • A Great Holiday Dish! - Episode 365
Bonjour my friends! In this episode I'll show you how to make my Stuffed Pork Tenderloin recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
------------------
Click here to SUBSCRIBE to Club Foody channel:
-------------------
For more great recipes, visit
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
------------------
#clubfoody #Holidays #pork #easyrecipe #elegantcuisine #dinnerparty
Truffle Stuffed Pork Tenderloin with Port Wine Sauce
Get 20% off the Typhur Sync wireless Thermometer Use code STEPHEN20OFF
Amazon link:
Typhur link:
A Christmas dinner needs a suitable center piece and this year I’m going to show you the greatest most memorable thing my brother ever made for the holidays. Pork Tenderloin Stuffed with Apple, Prosciutto and Truffles in a Port Wine Sauce.
GET All MY HOLIDAY RECIPES IN MY HOLIDAY PLAN OF ATTACK DIGITAL DOWNLOAD:
Moroccan-Spiced Pork Loin Roast - Food Wishes - Holiday Roast
This amazing Moroccan-spiced pork recipe is actually adapted from a classic technique for roasting leg of lamb. While this spice-rub is incredible with either, by using this approach instead, we’re not only saving a few dollars, but it’s also a proven scientific fact that your average holiday dinner guest (American, at least) is more likely to prefer roast pork to the slightly more exotic lamb.
For a fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Moroccan-Spiced Pork Loin Roast, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Apple Sage Stuffed Pork Tenderloin
Cook along with Emily Richards as she prepares this unique Apple Sage Stuffed Pork Tenderloin that is perfect for a Sunday dinner or any holiday meal!
Recipe link:
Follow us on:
Facebook:
Twitter:
Instagram:
Pinterest:
LinkedIn:
0:00 Introduction
0:19 Preparing stuffing
0:54 Preparing pork tenderloin
1:24 Press stuffing onto pork tenderloin
1:30 Place second tenderloin on top of stuffing
1:41 Sprinkle with salt and pepper
1:45 Spread with remaining mustard
1:50 Place apple slices on top
1:54 Tie pork tenderloin
1:59 Cooking instructions
2:20 Transfer to cutting board and let rest
2:24 Remove strings and enjoy!
How to Stuff a Pork Loin - Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat
Learn how to Stuff a Pork Loin! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat demo!
Easy Mushroom Bacon Stuffed Pork Tenderloin - Natasha's Kitchen
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINT THIS RECIPE:
#natashaskitchen #porktenderloin #dinner
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided
2 slices bacon, chopped
6 oz brown (baby bella) mushrooms thinly sliced
1/2 small onion (1/3 cup), finely chopped
1.5 tsp sea salt, or to taste, divided
1/2 tsp black pepper, divided
1 garlic clove, minced
1/4 cup chopped fresh parsley, plus more to garnish
1 pork tenderloin (1 1/2 lb), silver skin removed
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA