How To make Holiday Oatmeal Chocolate Chip Cookies
1 c Butter or margarine
1 c Firmly packed brown sugar
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
2 1/2 c Oats
1 1/2 c All-purpose flour
1 t Baking soda
1/2 ts Salt
1 c Semi-sweet chocolate. chips
1 c M&M Holidays, plain
Heat oven to 350F. Beat first six ingredients until smooth. Add combined oats, flour, soda, and salt; mix well. Stir in remaining ingredients. Drop by rounded tablespoonfuls 3" apart on ungreased cookie sheet. Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely.
How To make Holiday Oatmeal Chocolate Chip Cookies's Videos
EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts
White Chocolate Cranberry Oatmeal Cookies Recipe
These are the best soft and chewy oatmeal cookies loaded with white chocolate chips, dried cranberries, and old-fashioned rolled oats. They are super easy to make and no dough chilling required!
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
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GLUTEN FREE Oatmeal Chocolate Chip Cookies
These gluten free oatmeal cookies are chewy yet crispy and filled with melty chocolate chips. They're made in one bowl, nut free and even dairy free.
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How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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Chocolate-Oatmeal Raisin Cookies- Martha Stewart
Studded with raisins and a healthy dose of chocolate chips, these cookies are sure to satisfy everyone’s sweet cravings.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.