How To make Holiday Billy Goats
1 c Butter or margarine
1 1/2 c Sugar
3 Egg yolks
1 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1/8 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
2 tb Buttermilk
4 c Nuts; chopped
1 lb Dates; chopped
Recipe by: WILSON BWVB02B Cream together the butter or margarine and sugar until fluffy. Add the egg yolks and vanilla and heat well for about 2 minutes. Sift together the flour, baking soda, salt, cinnamon and cloves and add to the mixture. Add the milk and stir well. Now fold in the nuts and dates. Drop by the teaspoonful onto a cookie sheet. Bake at 325 degrees for about 20 minutes. Source: The Army, Navy, and Air Force Times Magazine, November 1978. -----
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Weber Q | CHEEZBORGER! The Billy Goat Tavern Cheeseburger Grilled at Home on the Griddle!
Cheezborger! Cheezborger! Cheezborger! No fries... cheeps! No Pepsi... Coke!
That famous line can be heard every day at the iconic Billy Goat Tavern in Chicago, Illinois, and became heard all over the world when it was broadcast on Saturday Night Live in the Olympia Restaurant sketch featuring Jim Belushi.
It's the Fourth of July weekend here in the USA, so in this episode, I'm going give you a great idea for the holiday and teach you how to duplicate the Billy Goat Tavern's signature cheezborger - not cheeseburger - in your own home on a Weber Q portable gas grill equipped with a griddle plate. #weberq
Total prep + cook time: 10 minutes
0:00 Introduction
0:50 Ingredients and Prep
2:58 Just Grill It!
5:17 Plating and Rating
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How to make ASUN // PEPPERED GOAT MEAT
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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