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How To make Hints For Using a Candy Thermometer
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...Learn all the secrets of really GREAT candy making! *The first thing that should be done each day, before you start, is to TEST YOUR THERMOMETER! To do: immerse therm. in cold water. Bring to a boil. At sea level water boils at 212 degrees If your water boils at 210 degrees, you should reduce the cooking time by 2 degrees. Most of the time, water boils here about 208 d. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy, holds the mercury in your thermometer down. "Make candy when the sun shines," motto of a good candy maker. *I recommend a TAYLOR or WILTON thermometer. Use a thin (good quality) pan for candies that MUST STAY IN THE PAN for any length of time for cooling. If you leave the thermometer in the pan, you may notice the temp. rising even after the candy is removed fro the stove. Using a heavy pan, your candy will burn, in this case. Use a HEAVY PAN for fudges, fondants, etc., that are to be dumped immediately. Dolores McCann, OH-- teacher. Dolores McCann, Prodigy Food & Wine Board
How To make Hints For Using a Candy Thermometer's Videos
How to Read Candy Thermometers [ Cake Decorating For Beginners ]
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Don't Get Burned ???? 5 Tips for Using a Candy Thermometer
Are you looking to make sure your candy is cooked to perfection? Want to avoid any burned disasters in the kitchen? Look no further! This video provides five helpful tips for using a candy thermometer. Learn how to choose the right thermometer and understand what temperature each type of candy should be cooked at. Plus, get advice on how often to check your temperature and calibrate your thermometer for optimal accuracy.
Candy Thermometer Saga
This video was uploaded from an Android phone. Jolene Sugarbaker talks about her candy thermometer.
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I HATE My Candy Thermometer! I can NEVER Read what's going on with it.....
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Review of Taylor MRKT Candy & Deep Fry Thermometer
Review of Taylor MRKT Candy & Deep Fry Thermometer ????????????
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How to calibrate a candy thermometer
Getting the right temp is super important in making candy. A few degrees off and your soft caramels can now take a tooth out. Make sure you're cooking your candy to the right temp. Calibrate your thermometer before you begin cooking. Super easy. Super important!!
Essential Thermometers For Home Cooks
Equipment expert Adam Ried reveals our top picks for cooking thermometers.
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