8 oz Medium oatmeal 1 ts Salt 1/2 oz Dripping or lard 3 tb Hot water (or more) Sift salt and oatmeal in a roomy bowl. Put on the gridle or a heavy frying pan to heat. Bring the water to the boil with the fat. Pour into a well in the oatmeal. Work into a stiff dough and cut in half. Roll out on a floured board to the size of a dinner plate and about 1/8-inch thick. Cut into quarters or farles. Test the gridle's heat by holding your hand over it. Lay on one of the quartered rounds. When the farles are ready, the surface stops steaming and begins to look dry and white. Turn them and do the other side. Dry off the oatcakes and lightly brown the edges in a hot oven or under the grill - they should curl up to the fire to prove that you have made your own. Source: Elisabeth Luard in "Country Living" (British), February 1989.
How To make Highland Oatcakes's Videos
Scottish Oat Cooking Process
Authentic Traditional Scottish Sausage Stovies (slow cooker recipe)
For tea tonight we are having an absolute Scottish Classic which is Stovies! If you’ve never heard of Stovies before, it’s a Scottish favourite based on potatoes and meat. Recipes and ingredients vary widely, but ALWAYS contains potatoes and onions, and also a meat element like sausages, beef, minced beef or other meat really. Traditional Scottish Stovies are absolutely delicious! This really is Comfort food at it's best. It's a simple one-pot dish, made on the stove-top, and I think that’s where the name comes from! _________________________________________________________________ Shopping List:
1.5 kg floury potatoes (such as Maris Piper or King Edwards 450g beef link sausages (which is about 5 or 6 links) 1 and a half pints of beef stock 2 medium carrots (rough small dice) 2 medium onions (sliced) _________________________________________________________________
Throw everything into a slow cooker (for about 6 hours) or a large pan on the stove top on low for about 2 hours :) _________________________________________________________________
Check out Michelle's channel on YouTube! Lightening Lass She is a beauty/lifestyle channel and a fellow Scot, and a lovely person :) ________________________________________________________________ The slow cooker I use: _________________________________________________________________ Thanks for watching What's for Tea? x
Scottish Stovies And Oatcakes Scott Street Cafe Perth Perthshire Scotland
Tour Scotland video of Scottish Stovies and oatcakes in Scott Street Cafe on visit to Perth, Perthshire.
How to Prepare Scottish Organic Oatmeal Porridge | Healthy Food Recipes | Vibrant Living
How to Prepare Scottish Organic Oatmeal Porridge a Healthy Food Recipe by Sridevi Jasti on Vibrant Living. Check the Health Food tips on Vibrant Living Channel.
Scottish Organic Oatmeal Porridge Ingredients : 1/2 cup (soak for 1/2 hour or more), water : 2 cups, pinch of salt.
For Sweet Scottish Organic Oatmeal Porridge : Dried fruits, seeds and nuts, honey . maple syrup.
For Savoury Scottish Organic Oatmeal Porridge : Extra virgin Olive oil, Pepper, Salt to taste, Avocado.
One of the most talented and holistic Chef-Nutritionist, Ms. Sridevi Jasti, will share her food-life experiences with you, right here! She will tantalize your taste buds with the most wholesome and pure ingredients! Sridevi's chosen offerings follow her personal mantra of Tasty & Healthy and are extremely nutritious. Ms. Jasti knows what keeps an active body humming with delicious, light and energizing foods! Her health and food tips, recipes and her amazing stories will delight your mind and reward your bodies! Watch this space carefully!!
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Porridge Oats In My Cottage Scone By Perth Perthshire Scotland
Tour Scotland 4K travel video of Porridge Oats made with skimmed milk for my breakfast in my cottage in Scone by Perth, Perthshire. Thought I would share some of my favourite meals I cook with you. Scottish porridge is synonymous with the country and has been for many a century. A porridge can be made from a variety of grains which are boiled in water or milk and served as a hot cereal. Scotland's version of porridge is made with oats since that is the country's main crop, which basically makes it an oatmeal.