THE STRONGEST MEN IN HISTORY'S 10,000 CALORIE DIET | History
Everyone's favorite catch phrase from The Strongest Man in History gets the compilation treatment in this collection of scenes from Season 1. #StrongestMan
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HISTORY's new series The Strongest Man In History, will send four of the world's leading strongmen;—Brian Shaw, Eddie Hall, Robert Oberst and Nick Best—on a journey across the world to seek out history's most legendary titans of strength, celebrate their feats of fortitude, immerse themselves in their history and attempt to break their long-standing records, some of which have endured for hundreds of years.
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How a genuine Scotsman makes his porridge.
If you asked 100 Scottish people how they make their porridge you would probably get 100 different answers. So the true answer is Any way you like.
Here's how I make mine, and a look at a commercialised version which basically adds a huge amount of sugar to kickstart your sugar cravings as early as possible in the day.
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How to make traditional porridge
How to make traditional Scottish oatmeal porridge - the healthiest way to start the day, and ready in just four minutes. Visit hamlynsoats.co.uk for lots more recipes and information on how we mill our porridge oats at our oat mill in Banffshire. Many thanks to the Oakwood Cookery School in Elgin, Moray, where we filmed this video - oakwoodcookeryschool.co.uk
Callops & Tatties, a Scottish recipie
A surprisingly awesome recipe!
Direct from Scottland of the early 1800's
How to make traditional and creamy Scottish oatmeal porridge
Porridge is the original Scottish health food! Plain porridge oats and oatmeal are 100% natural, with no added sugar, salt or additives. They're naturally low in calories too - an average bowl of porridge made with water is only 171 calories.
Enjoyed by Scots for centuries, porridge has seen a resurgence over recent years, enjoyed as porridge and in breakfast bars, museli and of course overnight oats.
Traditional Scottish porridge is made with three ingredients - oatmeal, water and salt. It takes just a few minutes to make - just remember the quantities: 1/3 oatmeal (or porridge oats if you prefer) to 2/3 liquid and you won't go far wrong.
For a creamier version, use 1/3 oatmeal, 1/3 water and 1/3 milk.
Use a spurtle if you have one, or a wooden spoon if you don't, and really get into the corners of the pan so it doesn't stick, and keep stirring until it's cooked.
Enjoy as it is or with your favourite toppings - milk, sugar, blueberries, peanut butter, fruit, really whatever you like.
However you like it, a bowl of porridge is the best way to set you up for the day.
Oatcakes Proper Scottish
Easy Scottish Oatcakes