How to Bake: Hershey Bar Cream Cheese Chocolate Pound Cake recipe
How to Bake: HERSHEY BAR CREAM CHEESE CHOCOLATE POUND CAKE recipe
#pattissouthernkitchenandmore #chocolatepoundcake
This is a basic pound cake with added ingredients!
Ingredients:
3 sticks softened pure butter; 1 8 oz package Philadelphia cream cheese; 1/4 c sour cream and beat well; 3 c sifted granulated sugar incorporated; 1 teaspoon pure butter extract; 3 teaspoons pure vanilla extract; add 6 eggs one at a time and mix after each.
3 c sifted Swans Down; add 1/4 teaspoon salt & 1 teaspoon baking powder sifted with flour. Pour in dry ingredients in 3 parts incorporating after each, but not beating too much or over mixing.
On stove top or microwave, melt 1 c Hershey’s chocolate syrup and two 8 packs of snack size Hershey bars or one LARGE bar. Pour it in the cake batter and incorporate.
Preheat oven at 325°F
Bake for 1 hour & 20 to 30 minutes. Use a cake tester or skewer to check the cake after 1 hour & 10 minutes. After the cake is done let it cool for about 15 to 20 minutes, then remove from pan.
Spray the tube pan with Baker’s Joy.
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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Chocolate bar cake!
This cake was a request of a customer and quickly became a family favorite! You could use any kind of candy bars you wish
(my personal favorite is three muskateers ) We used Hershey with almonds in this recipe.
1 box chocolate cake mix (we used devil food cake mix)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
FROSTING
2 (12 ounce) container Cool Whip
2 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, chopped
1⁄2 cup pecans finely chopped
Mix first 5 ingredients and bake at 350 in 4 round cake pans for 20 mins. these laters are thin and has a thick consistancy
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
Ice between layers, top and sides. Sprinkle extra crushed candy bars on top cake! We placed our cake in the fridge to set then served after 2 hours.
Hershey's Perfectly Chocolate Chocolate Cake Recipe | MOIST CHOCOLATE CAKE
#HersheysPerfectlyChocolateChocolateCake #ChocolateCake
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In this Video; I'm gonna show you how to make Hershey's Perfectly Chocolate Chocolate Cake Recipe, step by step. We're also going to finish it with Hershey's perfectly chocolate chocolate frosting. It's Foolproof, easy, moist and delicious. The recipe is right on the back of the Hershey's Cocoa container. Bonus!
Recipe: (can also check it out here)
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KITCHEN GEAR USED:
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(I've had mine for almost 20 years! This baby is built to last)
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INGREDIENTS NEEDED FOR: Hershey's Perfectly Chocolate Chocolate Cake
recipe: (I copied this recipe off the back of the Hershey's Natural Unsweetened container)
{FOR THE CAKE}
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoon baking powder
1-1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water
{FOR THE ICING}
1/2 cup (1 stick) butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
FULL RECIPE:
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This is not a sponsored video. But HERSHEY'S, FEEL FREE TO HIT ME UP (wink wink)
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
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Hershey Bar Pound Cake : Lichell Etc
Hershey Bar Pound Cake : Lichell Etc
Welcome back to another delicious video!
This video is mouth watery and chocolateyyy!
Calling all the chocolate lovers!
Give it a try and you will not regret it!
Subscribe too and share this video with all the chocolate lovers out there!
See ya next Wednesday!
IG: Lichelletc
Tiktok: Lichelletc
Recipe:
1 Large Hershey bar
2 1/2 c flour
1/2 c sugar
1 c buttermilk
1/2 c Hershey syrup
1/2 tsp baking soda
1 c butter
4 eggs
1 tsp vanilla
Bake on 325 for 1 1/2 hours
Hershey Bar Cake, remembering Granny & Robyn
If you love chocolate as much as I do, then this is the cake for you! This cake brings back so many memories of my sister and my Granny. They were the Hershey Cake bakers in our family. It has been many, many years since I made one. I hope you enjoy this cake and will give it a try.
Enjoy!
Karen, Paul, & Stephanie
check out our cookbook at:
karenjonesfoodandfamily.com
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kjnpj20@gmail.com
popjones59@gmail.com
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McCalla, AL 35111
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Rada Knives:
Ingredients:
Cake:
2 sticks butter, melted
2 cups sugar
3 cups plain flour
1/4 tsp salt
1/2 tsp baking soda
4 eggs
11 oz Hershey syrup
7 Hershey bars
1 cup buttermilk
Directions:
Preheat oven to 350 degrees.
Melt Hershey bars. Mix with syrup. In a separate bowl, combine sugar, flour, salt, baking soda, and melted butter. To this mixture, add eggs, one at a time mixing well after each egg. Add buttermilk and mix until well combined. Pour mixture into a bundt pan or a tube pan that has been sprayed with non-stick baking spray or greased and floured. Bake for 1 hour. This makes quite a bit of batter so if you may need to use 2 pans. This will freeze well unfrosted.
Frosting:
6 Hershey bars
1/4 cup evaporated milk
Directions:
In a medium bowl, break Hershey bars and pour evaporated milk over bars. Melt together, stir until combined. Drizzle over cooled cake.