Servings: 1 8 Plain Hershey bars 15 1/2 oz Hershey syrup 2 c Sugar 2 Sticks oleo 4 Eggs 3 1/2 c Flour 1 c Buttermilk 1/2 t Soda 1 c Chopped pecans 1 t Vanilla Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled chocolate and mix well. Add flour and buttermilk alternately. Add pecans and vanilla last. Bake in tube pan 1 1/4 hours at 350?. CHOW DOWN!
How To make Hershey Bar Cake's Videos
Hershey Bar Cake
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Hershey Bar Cake
This is a great cake for any time of year or event!
Recipe:
CAKE: 1 Box cake mix (Chocolate, Devil’s Food, or German Chocolate) 1 3 oz. box instant vanilla pudding 3 eggs 1 cup oil (I used vegetable oil) 1 cup milk Mix together all ingredients for 2 minutes and bake in 2 8 or 9 inch round cake pans on 350 degrees for 25-28 minutes. Let layers cook and split.
ICING: 2 8 oz packs of cream cheese (room temperature) 2 cups powdered sugar 1 16 oz. Cool Whip (whipped topping) 6 regular size Hershey bars, grated (freezing makes grating easier)
I used my stand alone mixer as this icing is stiffer than you might think. Beat cream cheese and powdered sugar. Fold in whipped topping and grated Hershey bars. (Hold out some candy to garnish the top of cake) Frost cooled cake and enjoy! SO good. Even better the next day. We liked it with a drizzle of caramel across the cake slice also!
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Parmesan Garlic Chicken
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Stuffed Salmon
Broccoli Salad
HERSHEY BAR ICING | A CHOCOLATE LOVER DREAM | CHOCOLATE CAKE|2023
CHOCOLATE GANACHE ICING
2c sugar 2 tsp cocoa 3/4 cup milk 1 Tablespoons karo syrup 1 tablespoon butter 1 teaspoon vanilla
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How to: Hershey Bar Cake || Taylor Ely
Hi everyone! Thank you all so much for watching! Let me know if you enjoyed this cooking video with my Nana and want to see more. This cake is my absolute favorite dessert in the world, and I am more than happy to be able to share it with you all :) Please comment, like, and subscribe!
How to Bake: Hershey Bar Cream Cheese Chocolate Pound Cake recipe
How to Bake: HERSHEY BAR CREAM CHEESE CHOCOLATE POUND CAKE recipe #pattissouthernkitchenandmore #chocolatepoundcake
This is a basic pound cake with added ingredients!
Ingredients: 3 sticks softened pure butter; 1 8 oz package Philadelphia cream cheese; 1/4 c sour cream and beat well; 3 c sifted granulated sugar incorporated; 1 teaspoon pure butter extract; 3 teaspoons pure vanilla extract; add 6 eggs one at a time and mix after each.
3 c sifted Swans Down; add 1/4 teaspoon salt & 1 teaspoon baking powder sifted with flour. Pour in dry ingredients in 3 parts incorporating after each, but not beating too much or over mixing.
On stove top or microwave, melt 1 c Hershey’s chocolate syrup and two 8 packs of snack size Hershey bars or one LARGE bar. Pour it in the cake batter and incorporate.
Preheat oven at 325°F Bake for 1 hour & 20 to 30 minutes. Use a cake tester or skewer to check the cake after 1 hour & 10 minutes. After the cake is done let it cool for about 15 to 20 minutes, then remove from pan.
Spray the tube pan with Baker’s Joy.
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GIANT HERSHEY BAR CAKE! Make a Huge Chocolate Bar Cake with Cupcake Addiction
For the printable recipe click here: When you see how easy this Giant HERSHEY's Chocolate Bar Cake is to make, you'll definitely want to SHARE it with friends :)
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Ingredients: 20 x Hershey bars (40g each) 3 x (8 x 6 x 1) vanilla sponge cakes 1/2 cup whipping cream (approx 35% milk fat) Brown fondant (or modelling chocolate) White fondant Silver lustre dust or shimmer powder (Silver airbrush spray would also work)