Любимый Торт ШОКОЛАДНЫЙ БАРХАТ ✧ Невероятно просто и легко готовится ✧ SUBTITLES
Предлагаю приготовить один из моих любимых шоколадных тортов, это торт Шоколадный бархат. Если у вас абсолютно нет времени или вы начинающий кулинар, а вам хочется испечь вкусный шоколадный торт, этот рецепт для вас! Конечно, потребуется время, чтобы корж испёкся, и торт настоялся, но вашего личного времени для приготовления потребуется немного.
Торт очень вкусный, с насыщенным шоколадным вкусом, невероятно просто и легко готовится.
За основу шоколадного пирога взят рецепт Шоколадного торта на раз, два, три от Энди Шефа.
Торт прекрасно подойдёт как для домашнего чаепития, так и для праздничного стола.
В видео предлагаю пошаговый рецепт, как приготовить домашний торт Шоколадный бархат.
Авторский рецепт ©
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✅ Текстовый формат рецепта
На моём канале Вкусно Просто Быстро в Яндекс Дзен
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Ингредиенты рассчитаны на торт диаметром 21 см, высота 6,5 см, вес 1600 грамм.
Торт Шоколадный бархат
Шоколадный пирог
2 шт. – куриные яйца / чистый вес 125 грамма, не принципиально +/– 15 грамм/
250 грамм – сахар (12,5 ст. ложек)
280 грамм – молоко
60 грамм – растительное масло (6 ст. ложек)
60 грамм – сливочное масло
240 грамм – пшеничная мука (12 ст. ложек)
55 грамм – какао (5 ст. ложки)
10 грамм – сода (1,5 ч. ложки)
3 грамма – соль (1/2 ч. ложки)
12 грамм – столовый уксус 9% (1 ст. ложка)
Крем
340 грамм – сливки 30–35% (120 грамм смешиваем с шоколадом, 220 грамм взбиваем)
120 грамм – чёрный шоколад с содержанием какао 50%
15 грамм – коньяк или бренди (1–2 ст. ложки)
Алкоголь по желанию, кто не употребляем можно не добавлять
Глазурь
80 грамм – чёрный шоколад с содержанием какао 50%
100 грамм – сливки 30–35%
Приятного аппетита!
The ingredients are calculated for cake size 21 cm, height 6.5 cm, weight 1.6kg.
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Chocolate Velvet Cake
Ingredients
Chocolate pie
2 eggs
250g (12,5tbsp) sugar
280g milk
60g (6tbsp) vegetable oil
60g butter
240g (12tbsp) wheat flour
55g (5 tbsp) cocoa
10g (1.5 tsp) soda
3g (1/2 tsp) salt
12g (1 tbsp) table vinegar 9%
Cream
340g cream 30–35%
120g dark chocolate with a cocoa content of 50%
15g (1.5tbsp) Cognac or Brandy (optional)
Glaze
80g dark chocolate with a cocoa content of 50%
100g cream 30–35%
Enjoy!
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Так же на канале
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Простой и Быстрый в приготовлении ШОКОЛАДНЫЙ ТОРТ ✧ Все Смешал и Готово
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Нереально Вкусный Домашний Торт ✧ Торт ШОКОЛАДНЫЙ КАПРИЗ
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Без Духовки и Печенья! ✧ Шоколадный Торт Чёрный принц ✧ Простой рецепт
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Нежнейший Торт Шоколадная Девочка БЕЗ ДУХОВКИ! ✧ Простой рецепт торта
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Шоколадный торт БЕЗ ДУХОВКИ! ✧ Он Просто ТАЕТ во рту!
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На канале Вкусно Просто Быстро — Домашняя кухня есть рецепты, как приготовить разную вкусную выпечку (торты, пироги, пирожные, печенья), сладкие блюда, вторые блюда, салаты и т.д. Рецепты на любой вкус – заходите, смотрите, подписывайтесь!
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✅ Подпишитесь на канал Вкусно Просто Быстро — Домашняя кухня!
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✅ Шоколадные десерты (торты, пироги, блины, мороженное)
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✅ Рецепты тортов на любой вкус
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✅ Рецепты на Праздничный стол
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✅ Рецепты Блинов на любой вкус
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✅ Рецепты тортов без выпечки на любой вкус
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#торт #шоколадныйторт #шоколадныйбархат #шоколадныйтортпростой #простойторт #домашнийторт #тортрецепт #рецепт #рецептторта #ВкусноПростоБыстро #домашнийрецепт #домашняякухня #Кулинарныйканал
В произведении использованы музыкальные фрагменты из фонотеки YouTube
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9 DIY VALENTINE'S DAY TREATS 2020 | Quick & Easy | NO BAKE UPCYCLED TREATS
HAPPY VALENTINE'S DAY!! Here are 9 quick and easy no bake VALENTINE'S DAY TREAT DIYS that work great for Valentine Parties, Valentine Dinners, or Galentine or Palentine get togethers. They also make wonderful Valentine Gift Ideas for your sweetheart, children, child's classmates, family, friends and coworkers. Everyone will love this easy to do UPCYCLED TREATS!
****Here is the link for the PARAMOUNT Crystals on Amazon*******
As a member of the Amazon Affiliates program, FABEDhacks receives a small commission for products purchase through this link. Thank you for your support!
****Looking for some Valentine Gift Ideas? Check out 27 Valentine Gift Ideas here*****
Much Thanks to Youtube Audio and Kevin MacLeod for the music track! Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:
CHOCOLATE COVERED CHERRIES UNDER 300 CALORIES
Enjoy these luscious sweet red cherries wrapped in velvety dark chocolate accented with a white chocolate finish and optionally garnished with decorator sprinkles. Gift to a special friend or loved one. See how to craft this delicious collection of eight chocolate covered cherries presented in a lovely ribbon wrapped candy box. Recipe makes 24 chocolate covered cherries. Nutrition per chocolate covered cherry: Calories 27 Protein 0.4g Carbs 4g Sugar 3.2g Fat 1.5g Fibre 0.4g
Moist Chocolate Cake Recipe! - How to Make the Best Rich, Dark Chocolate Cake
A less guilty chocolate cake?! Yes, it IS possible! My original chocolate bundt cake recipe called for 40% more added sugar, but if you have extra ripe bananas laying around, this is the perfect opportunity to use them! I've also swaped out 50% of the flour for whole grain spelt flour which is full of heart healthy fiber, potassium and magnesium to help lower blood pressure, and iron for iron-deficient anemia. And let's not forget about the chocolate. The darker the better for you, and I recommend going for at least 68% cacao when you're at the supermarket. This delicious fruity bean is chock full of antioxidants like polyphenols, flavanoids, and catechins which reduce oxidative stress and reduce the risk of heart disease and boost brain function! And if you're also looking for an eggless chocolate cake, this one's also got ya covered! Happy baking ????
Makes 1- large bundt cake (or 2 round cakes, cupcakes, or whatever you like!).
3/4 cup (100 g) unsweetened cocoa powder
1-1/3 cups (300 ml) hot coffee
1 cup (130 g) spelt flour
1 cup (130 g) all purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 medium sized bananas (extra ripe with a few bruised spots are perfectly okay!)
3/4 cup (150 g) granulated white sugar
3/4 cup neutral flavored oil (i.e. vegetable, canola, light olive oil, etc...)
Preheat oven to 325 F (160 C). Lightly grease a 9 or 10 cup bundt pan, making sure to get into all the crevices and corners to ensure the cake doesn't stick!
In a large bowl, combine cocoa with hot coffee and whisk until smooth. Set aside to cool.
In another large bowl, combine all the dry ingredients (spelt and all purpose flours, baking soda, baking powder, and salt). Set aside.
In a third large bowl, mash bananas and sugar until most of the banana is mashed. A few medium to larger sized chunks are fine.
Mix all the ingredients (don't forget the oil!) into the dry until just combined. Pour into prepared baking pan and bake for ~35-40 min. or until a skewer or knife inserted comes out clean. Allow to cool for 10 min. before removing inverting onto a wired rack to finish cooling. In the meantime, prepare the ganache.
Heat heavy cream in microwave for about 1-2 min. or until boiling. Pour over chocolate and let it sit for 1 min to begin melting. Stir until thoroughly combined. You can pour it over immediately while it's still lukewarm or at room temperature. Allow ganache to set until firm before serving. Enjoy!
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VIETNAMESE CREPES (BANH XEO):
POTSTICKERS:
TOFU PUDDING:
PINEAPPLE BUNS:
CHINESE STEAMED SPONGE CAKE:
TAIWANESE BEEF NOODLE SOUP:
MATCHA SHORTBREAD:
HONG KONG EGG TARTS:
BANH MI SANDWICHES:
VIETNAMESE COFFEE ICE CREAM:
BAKED ORANGE CHICKEN:
CHAR SIU BAO:
UBE ICE CREAM:
CHINESE COCKTAIL BUNS:
PEACH MANGO PIES:
MATCHA CHEESECAKE:
COCONUT PEANUT MOCHI:
BROWN SUGAR MILK TEA CREAM PUFFS (CRAQUELIN CREAM PUFFS):
BLACK SESAME ICE CREAM:
MATCHA ECLAIRS:
xo Shannon
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Caveman Foods: Dark Chocolate Cashew Almond & Dark Chocolate Cherry Nut Nutrition Bar Review
This is a taste test/review of two bars from Caveman Foods: Dark Chocolate Cashew Almond and Dark Chocolate Cherry Nut. All Caveman bars are certified gluten free, dairy free, peanut free and non GMO.
* Dark Chocolate Cashew Almond includes: Cashews, sunfl¬ower seeds, brown rice syrup, almonds, coating (sugar, palm kernel oil, alkalized cocoa, soy lecithin, natural ¬avor, salt), cane syrup crystals, pumpkin seeds, sesame seeds, chia seeds, sea salt. It is 210 calories.
* Dark Chocolate Cherry Nut includes: Almonds, sunflower seeds, brown rice syrup, coating (sugar, palm kernel oil, alkalized cocoa, soy lecithin, vanilla), dried bing cherries, dried cranberries (cranberries, sugar) raisins, evaporated cane syrup, sesame seeds, cashews, sea salt. It is 190 calories.
KIND Plus Bar Review: PB Dk Chocolate +Protein & Dk Chocolate Cherry Cashew + Antioxidants
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0