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How To make Herbed Macaroni Parmesan

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8 oz Macaroni noodles
3 T Margarine
1/2 c Grated Parmesan cheese(2 oz)
1 x Italian Plum Tomato, chopped
2 T Minced fresh Basil(2 t dried
2 T Chopped fresh Parsley
1 ds Freshly ground black pepper
GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: - add sauteed mushroom slices or your choice of steamed chopped vegetables.

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