15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
#garlicandoliveoilpasta #spaghettiaglioeoliorecipe #spaghettipasta #allwingseverything
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Super EASY Creamy Lemon Chicken Pasta Recipe | The Perfect Weeknight Dinner
If you’re looking for a simple, restaurant-worthy meal, you’ve come to the right place! Here we have this rotini pasta that’s tossed in the most flavorful lemony cream sauce with herbs and delicious bites of seared and seasoned chicken.
Ingredients!
2 chicken boneless skinless breast
1 1/2 cup rotini pasta
1 pint heavy whipping cream
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper adobo
1 teaspoon Italian seasoning
1/2 teaspoon creole seasoning
2 tablespoons unsalted butter
1/4 cup cooking wine
juice of `1 lemon
1 teaspoon creole mustard
1/2 small onion
1 tablespoon lemon zest
1 tablespoon chicken bouillon
1 teaspoon pepper flakes
salt and pepper to taste
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Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network
You can make ALL of these top comforting pasta dishes from Giada in 30 minutes or less!
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0:00 - Intro
0:04 - Penne with Shrimp and Herbed Cream Sauce
3:33 - Fettuccine Alfredo
7:57 - Italian Helper
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Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network
Butter Garlic Herb Pasta Recipe - Delicious Side Dish
Butter Garlic Herb Pasta
Ingredients:
8 oz. pasta (spaghetti or linguini)
1 tablespoon oil for sauté
4 tablespoons butter
4 cloves minced garlic
1 oz. white wine
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dried Italian herbs
1/4 cup grated parmesan cheese
Fresh basil parsley and thyme, chopped
1 teaspoon salt and 1 tablespoon olive oil for cooking pasta
Preparation:
1. Boil pasta in large pot with 1 tablespoon olive oil and 1 teaspoon salt for 10 minutes
2. Sautee garlic in 1 tablespoon olive oil
3. Melt in butter
4. Stir in pasta
5. Add salt dried herbs and pepper
6. Stir in fresh herbs and parmesan
Lemon Garlic Chicken & Herbed Pasta Recipe - What's For Din'? - Courtney Budzyn - Recipe 103
Lemon Garlic Herb Pasta with Grilled Chicken Recipe | Easy Pasta Recipe
Don't feel like making dinner tonight? This takes less than 30 minutes and is so easy you can basically do it with your eyes closed. Well, maybe not closed, but you get what I'm saying. My lemon garlic herbed pasta is so rich with flavor, your family will think you spent forever prepping it. A simple dressing with ingredients you already have on hand and pasta is really all you need! Add the chicken and the greens and you take it up another notch! Even though I love cooking, I have many nights where I just don't wanna move off the couch and making dinner seems overwhelming. When I have those days, I make this. Not only is my lazy habits satisfied but so is my stomach.
Thank you for watching!
If you loved how easy this recipe is, you will love this one to!
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| Ingredients |
1/2 Pound Spaghetti or Pasta of your choice
Dressing:
3/4 Cup Extra Virgin Olive Oil (Good Quality)
3 Cloves Garlic, Minced
4 Tablespoons Lemon Juice (Fresh is Preferred)
1 Tablespoon Dijon Mustard
1 Tablespoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Teaspoon Cayenne Pepper
Greens:
8-10 Fresh Basil Leaves
1/4 Cup Italian Parsley, Chopped
1/2 Cup Fresh Spinach
Chicken:
3 Boneless Skinless Chicken Breasts
Season with - 1 Teaspoon Garlic Powder, 2 Teaspoons Italian Seasoning, Pinch of Cayenne, Salt and Pepper to taste.
| Directions |
Season both sides of chicken breasts with garlic powder, Italian seasoning, cayenne pepper, salt and pepper to taste. Grill until chicken is fully cooked reaching and internal temperature of 165 degrees F. Allow to set 5 minutes then slice into strips. Set aside.
Cook Pasta according to package instructions.
Meanwhile prepare the dressing by combining the olive oil, fresh garlic, lemon juice, Dijon mustard, and all seasonings. Shake or whisk well until creamy. Set aside.
Drain cooked pasta and return it to its pot. Add the dressing and greens. Stir well. The heat of the pasta will start to wilt the greens. Add chicken, stir, and serve immediately.
Enjoy!