Incredibly Moist Vegan Carrot Cake with Heavenly Cream Cheese Frosting
#vegancarrotcake #vegancakes #vegandesserts #easyveganrecipes #foodtoliverecipe
Incredibly Moist Vegan Carrot Cake!
Enjoy a delicious vegan twist on the classic carrot cake with this Vegan Carrot Cake recipe. It's incredibly moist and flavorful, just like the traditional version, but it's entirely plant-based, meaning it doesn't contain any eggs or dairy.
Prep Time: 5 minutes | Cook Time: 45 minutes | Total Time: 50 minutes | Servings: 9
INGREDIENTS:
• 3 cups all-purpose flour
• 2 cup granulated sugar
• 1 tsp vanilla powder
• 1 tsp salt (
• 1 tsp ground cinnamon (
• 2 tsp baking soda
• 1½ cups walnuts (
• 2/3 cup vegetable oil
• 2 cup of cold water
• 2 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 2 cups chopped carrots
Easy Vegan Cream Cheese Frosting:
• 4 tbsp vegan cream cheese
• 1/2 cup vegan butter
• 2 cups powdered sugar
INSTRUCTIONS:
1. Preheat your oven to 350°F and prepare two round cake pans by greasing them or using parchment paper.
2. In a large bowl, mix together the flour, sugar, vanilla powder, salt, cinnamon, and baking soda. Set this aside.
3. Toast the walnuts on a baking pan for about 5 minutes, then chop them. Add half of the chopped walnuts to the flour mixture.
4. In another bowl, combine the vegetable oil, water, vinegar, and vanilla extract.
5. Shred the carrots in a food processor and add them to the oil mixture. Stir well.
6. Pour the carrot mixture into the flour mixture and stir until combined.
7. Pour the batter into your prepared cake pans and bake for 35 minutes or until a toothpick comes out clean when inserted in the middle.
8. Let the cakes cool for about 10 minutes, then remove them from the pans and allow them to cool completely.
9. To make the Vegan Cream Cheese Frosting, mix vegan cream cheese and vegan butter until fluffy. Gradually add powdered sugar until you reach the desired consistency.
10. Spread frosting on one cake layer, top with chopped walnuts, place the second layer on top, and frost the top and sides. Garnish with more chopped walnuts. Enjoy!
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Easy No-Bake Sour Cream Cake Recipe
This no-bake sour cream cake is so rich and heavenly delicious. The cake is super easy to make; the crust and topping are made with cookie crumbs, the filling is made with sour cream custard. This amazing cake is perfect for birthdays, parties, holidays and weekends.
Full printable recipe and tips:
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More recipe you may like:
Classic Lemon Tart:
Red Velvet Cake:
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Apple Semolina Cake:
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Ingredients:
For the crust:
350g (12.34oz) Chocolate biscuits
130g (4.6oz) Butter, melted
For the filling:
2¼ cups (520g) Sour cream
3 Eggs
1 cup (200g) Sugar
4 tablespoons (30g) Cornstarch
2 teaspoons Vanilla extract
100g (3.5oz) Butter
Directions:
1. Make the crust: in a food processor or in a Ziploc bag, crush the biscuits into fine crumbs. Add melted butter and mix until combined.
2. Reserve 1/3 of the crumbs for later. Press the 2/3 of the crumbs into the bottom and up to the sides of a 8-inch (20cm) cake ring or a springform pan.
3. Make the cream: in a small saucepan whisk eggs, sugar and corn-starch. Whisk until smooth. Add sour cream and whisk until combined and smooth.
4. Place the saucepan over medium-low heat and cook, stirring constantly for about 5-7 minutes, until thickens, make sure you are scraping the bottom and sides of the pan. Remove from heat, add butter and vanilla extract, stir until incorporated.
5. Allow to cool slightly.
6. Pour over the crust and spread evenly. Spread the remaining 1/3 of the crumbs on top.
7. Refrigerate for at least 4 hours, or overnight.
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이 영상을 보기 전에 바나나 부터 익혀주세요. 천국의 맛 바나나 케이크 ???? Heavenly Banana Cake.
# 영상에 오타가 있네요. 기미 주근깨 많은 바나나를 선택 하세요 랍니다.
그리고 바나나는 130g 입니다.아래 재료를 확인 해 주세요. #
안녕하세요 ^^ 조꽁드 입니다.
이번에는 먹을 수록 바나나향이 작렬하는 바나나 케이크 입니다.
잘 익은 바나나로 만들면 풍미를 제대로 느낄 수 있어요.
제 영상 중 강력추천 하는 당근 케이크 영상이있는데요. 만들어 보신분은 모두 아시죠? ㅎㅎ
당근케이크 바로가기 --
그것과 만드는 방법이 거의 같은데요.. 재료만 바나나에요.
여기에 마스카포네를 듬뿍 넣은 생크림과 바닐라 듬뿍 넣은 페스트리 크림이 샌딩되어
환상의 조화를 이룬답니다.
그닥 어려운 부분 없고요. 정말 만들기 간단하지만 맛있는 케이크 추천 드려요.
또 지난 영상에 만든 파스티아주 데이지 꽃을 장식해서 러블리함을 보여드리고 싶었어요.
파스티아주 반죽으로 만든 꽃은 폰단트 반죽 보다 단단해요.
생크림 케이크에 붙였는데, 표면이 살짝 촉촉해 지긴해도 모양은 오래 지속 됩니다.
이 정도면 케이크 데코레이션으로 아주 적합한것 같네요.
슈가 플라워 영상바로가기
재료.
♥︎ 바나나케이크 (15 cm/6 inch/1호)
바나나 130g
호두 35g
박력분 85g
베이킹파우더 4g
시나몬 1~2g
소금 0.5g
달걀 2개
설탕 70g
녹인버터 66g
♥︎ 페스트리 크림
우유 280g
바닐라빈 1개
달걀노른자 3개
설탕 60g
박력분(또는 옥수수전분) 25g
♥︎마스카포네 생크림
마스카포네 치즈 100g
생크림 400g
설탕 40g
♥︎설탕시럽
물 60g
설탕 15g
말리부(또는 럼)6g (생략가능)
♥︎ 데코레이션
파스티아주 데이지꽃 (슈가플라워)
영상바로가기
Hello. I am Joconde!
This time, I made a banana cake. If you make it with ripe bananas, you can taste the deep banana flavor.
There is a carrot cake video that I highly recommend. Everyone who made it knows about it, right?
Go to the carrot cake -
This banana cake is almost the same as how to make carrot cake. The only different ingredients are bananas.
Here, the Heavy cream with mascarpone cheese and pastry cream are layered. Their harmony is so fantastic!
It's really easy to make and has a lovely taste.
In addition, I wanted to show the loveliness by decorating the Pastillage daisy flower that I made in the previous video.
Flowers made from Sugar paste are a little harder than fondant. I put it on the whipped cream, but the surface lasts a long time, even though it is slightly moist.
I think this is very suitable for cake decorations.
Go to Sugar Flower video
Ingredients
♥︎Banana Cake (15cm/6inch)
130g Banana
35g Walnuts
85g Cake flour
4g Baking powder
1~2g Cinnamon
0.5g Salt
2 Eggs
70g Sugar
66g Melted butter
♥︎ Pastry Cream
280g Milk
1 Vanilla bean
3 Egg yolks
60g Sugar
25g Cake flour (or corn starch)
♥︎Mascarpone whipped cream
100g Mascarpone cheese
400g Heavy cream
40g Sugar
♥︎Sugar syrup
60g Water
15g Sugar
6g Malibu (or Rum) (optional)
♥︎ Decoration
Pastillage daisy flower (Sugar flower)
Go to the video
Himmelstorte (Heaven Cake) - Best Meringue Cake!
Learn how to make Himmelstorte (Heaven Cake), a delectable German dessert, with our easy-to-follow recipe tutorial that creates fluffy layers of blissful indulgence
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HEAVEN CAKE INGREDIENTS:
►10 Tbsp unsalted butter, softened
►2/3 cup granulated sugar
►4 large eggs, room temperature, separated into yolks and whites
►1 tsp vanilla extract
►1 1/3 cups all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp fine sea salt plus a pinch for meringue
►1/4 cup milk, room temperature
►1 1/4 cup confectioners sugar (125 grams)
►1/2 cup sliced almonds, divided
►1 3/4 cup heavy whipping cream
►2 Tbsp granulated sugar
►1 tsp vanilla extract
►12 oz raspberries, divided (keep a handful for garnish)
►2 tsp confectioners sugar, to dust the top
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0:00 Intro
0:28 Quick Prep
1:31 How to make cake batter
4:24 How to make cake meringue
6:13 How to bake heaven cake
6:42 Raspberry cream filling
7:22 How to assemble the cake
9:45 Taste test
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Strawberry Heaven on Earth Cake - Indulgent and Delicious Dessert Recipe
If you are looking for something utterly indulgent and delicious, this strawberry heaven on earth cake will be a winner. Layers of moist angel food cake, creamy vanilla pudding, strawberry pie filling, and whipped cream create an unforgettable dessert that comes together in minutes.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
10 ounces premade angel food cake, or a boxed angel food cake mix prepared according to box directions, cut into 1-inch cubes
21 ounces strawberry pie filling
3.4 ounces vanilla instant pudding mix
1⅔ cups cold whole milk
1 cup sour cream
8 ounces whipped topping, thawed
INSTRUCTIONS
Lightly spray a 9×9-inch glass baking dish with cooking spray. Set it aside.
Layer half of the cubed angel food cake on the bottom of the prepared baking dish.
Evenly spread ⅔ of the strawberry pie filling on top of the cubed angel food cake.
Layer the remaining angel food cake cubes on top of the strawberry pie filling.
Using a medium-sized mixing bowl, whisk together the cold milk and the sour cream until the mixture is well incorporated and no lumps are visible.
Whisk in the instant pudding mix and continue whisking until the mixture is smooth and just beginning to thicken.
Evenly spread the milk mixture over the top of the angel food cake cubes.
Using an offset spatula, evenly spread the thawed whipped topping.
Spoon the remaining strawberry pie filling in dollops across the whipped topping. Using a butter knife, gently swirl the pie filling.
Cover tightly and chill in the refrigerator for at least 8 hours or overnight.
Keep the cake in the fridge until you are ready to serve.
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Heavenly Vanilla Cream Icebox Cake Recipe | Easy, No-Bake Dessert
Dive into a world of pure indulgence with this irresistible vanilla cream icebox cake recipe! In this exciting video, I'll show you how to create a luscious, no-bake dessert that combines layers of creamy vanilla filling and delicate biscuits. Get ready to experience a heavenly delight that requires no oven and minimal effort.
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Join me on this delightful culinary journey as I guide you through the step-by-step process of assembling this dreamy vanilla cream icebox cake. From preparing the velvety smooth vanilla cream to layering it with crisp, melt-in-your-mouth greek Miranda biscuits, every step is a celebration of flavors and textures. The best part? This dessert needs to be refrigerated overnight, allowing the flavors to meld together into a sensational treat.
✨????????
Whether you're a novice or an experienced baker, this recipe is a breeze to follow. Impress your family and friends with this show-stopping dessert that looks as good as it tastes. Whether you're serving it at a special occasion or simply treating yourself to a sweet indulgence, my vanilla cream icebox cake will leave everyone wanting more.
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✳️Ingredients:
For the Cream
✅ 34 fl oz (1000 ml) Whole Milk
✅ 3.2 oz (90 g) Corn Starch
✅ 3 Egg Yolks
✅ 5.3 oz (150 g) Sugar
✅ 4.6 oz (130 g) Butter
✅ 2 Vanillin Vials
✅ A Pinch of Salt
For the Whipped Cream
✅ 21.2 oz (600 g) Plant Based Cream
✅ 1 Vanillin Vial
To Assemble
✅ 21.2 oz (500 g) Biscuits (Miranda)
✅ Cocoa Powder
✅ 8 fl oz (250 ml) Whole Milk
#VanillaCreamIceboxCake #nobakedessert #easyrecipes #dessertideas #sweetindulgence #IceboxCake #CreamyDelights #NoOvenNeeded #quickdessert #yummytreats #dessertlovers #deliciousness #foodielife #bakinginspiration #summerdesserts #dessertheaven #homemadegoodness #greekfood #tastytreats