How To make Heavenly Belgian Waffles
1 3/4 c Flour
1 tb Baking powder
2 tb Malted-milk powder
2 Egg yolks
1 3/4 c Milk
1/2 c Cooking oil or melted
-shortening 2 Egg whites
Ice cream
FRUIT PECAN SAUCE:
4 sm Ripe bananas
Lemon juice 1 pt Strawberries -- fresh or
-thawed, frozen, -unsweetened 2/3 c Sugar, brown
1/3 c Butter or margarine
2 tb Rum or orange juice
1/2 c Broken, toasted pecans
In a large mixing bowl, stir together the flour, baking powder and malted-milk powder. In a medium mixing bowl, beat the egg yolks. Beat in the milk and cooking oil or shortening. Add to the flour mixture all at once, stirring till blended but still slightly lumpy. In a small mixer bowl, beat egg whites till stiff peaks form. Gently fold into the egg-flour mixture, leaving a few fluffs of egg white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to manufacturer's directions. (To keep waffles hot for serving, place in a single layer on a wire rack on a baking sheet in a warm oven.) Prepare Fruit-Pecan Sauce. Serve waffles topped with ice cream and warm Fruit-Pecan Sauce. Fruit-Pecan Sauce: Peel bananas, cut in half lengthwise, then cut crosswise into thirds. Brush with lemon juice. Halve the strawberries. In a large skillet, heat brown sugar and butter or margarine over medium heat till the mixture melts, stirring occasionally. Add the bananas and strawberries; cook, uncovered, till bananas are heated through, turning once. Stir in rum or orange juice, then the pecans. Note: For a quick variation, sprinkle each waffle with 1 Tbsp chopped nuts; crumbled, crisp-cooked bacon; or
chopped granola before closing iron. Notes: Belgian waffles are a mainstay at Midwest brunches. Here's our delicious version, topped with ice cream and a warm fruit and pecan sauce. Source: Midwest Living Magazine, April 1991
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Heavenly waffles | Keto vegan & gluten-free
I’ve totally fallen in love with waffle making, and this is why.
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INGREDIENTS
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Dry:
70g almond flour
PLUS 50g coconut flour
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If you’re using single flour
120g almond flour
OR 80g coconut flour
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A pinch of salt
2 tsp xanthan gum
1/2 tsp baking powder
Sweetener of your choice (I use 1- 2 tbsp erythritol)
Wet:
1 tbsp olive oil
1 tsp vinegar (or lemon juice)
Vanilla extract
7-8 tbsp hot water (more water may be needed if you use coconut flour)
DIRECTIONS
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1. Mix all DRY ingredients together in a mixing bowl.
2. Add in all WET ingredients till it forms a moist dough ball. (add water one tablespoon at a time)
3. Cover the dough and leave it to rest for 15 minutes.
Toast with a waffle maker and ENJOY!
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Perfect Belgian Waffles
Classic Belgian Waffles are the perfect breakfast! Crispy on the outside and heavenly soft on the inside, this is the best recipe! Just a few easy steps using the proper techniques combined with a really nice waffle iron, and you will achieve perfection!
FULL RECIPE HERE:
Heavenly Waffles Instructional
Mixing, Cooking and plating properly follow for success!
Liege Waffle
PPKM at home & got nothing to do? Let's start bakin'!
In collaboration with @elleetvirepro_indonesia
Liege Waffle ✨
see the recipe below!
Dough :
62 gr Milk
40 gr Elle & Vire Whipping Cream
5 gr Instant yeast
1 pcs Egg
5 gr Vanilla
22 gr Honey
20 gr Light brown sugar
20 gr Caster sugar
234 gr Bread flour
114 gr Elle & Vire Unsalted Butter
1/2 tsp Salt
Cream cheese spread :
100 gr Elle & Vire Cream Cheese
20 gr Icing sugar
30 gr Milk
3 gr Vanilla
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Heavenly Vegan Waffles
In the vegan kitchen today: Delicious, Fluffy and Heavenly Vegan Waffles!
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How to make a perfect low carb waffle recipe