Homemade Hearty Delicious || 4 PORK RECIPES for FAMILY or HOLIDAY DINNER! Recipes by Always Yummy!
Hi Everyone!☀️
Here are super delicious pork recipes for family or friends’ dinner you can cook on weekends!????????
Have a good one!
0:00 - Pork & Bean Stew
2:00 - Oven Roasted Pork & Vegetables
4:15 - Chinese Pork & Vegetables
6:51 - Hearty pork Stew
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PORK & BEAN STEW
60 min | Servings 4 | 152 kCal
Recipe & Preparation link:
This hearty and delicious dish of pork and canned beans is cooked in the pan. It doesn’t need much effort to cook it and always comes out very tasty and nourishing. Tender and juicy pork lumps, soaked with aroma of spices and herbs, in combination with beans will make your dinner especial.
Ingredients:
• pork tenderloin (shoulder or neck) – 21 oz / 600 g
• canned red beans – 15 oz / 420 g
• vegetable oil – 2 tbsp
• salt – 1 tsp
• onion – 5 oz / 150 g
• garlic – 4 cloves
• 1 chili pepper
• coarse corn flour or corn starch – 2 tbsp
• ground cinnamon – 1 tsp
• ground caraway – 1 tsp
• dried oregano – 1 tsp
• ground chili pepper - ⅓ tsp
• 1 bell pepper
• brown sugar – 1 tbsp
• water – 1 cup / 250 ml
• salt – to taste
• parsley – ⅓ oz / 10 g
You will need:
• pan
• carving board
OVEN ROASTED PORK & VEGETABLES
45 min | Servings 5 | 195 kCal
Recipe & Preparation link:
Every foodie has a favorite dish that cooked for a family or festive dinner. Oven-baked pork with vegetables may become one of such meals. Browned and juicy lumps of meat with potato, bell pepper and red onion seasoned with a special marinade of unusual ingredients. Such a meal will come to the taste of the most demanding foodies. And last but not least, roasted pork with vegetables is easy and drama-free cooked.
✅ Ingredients:
• pork tenderloin or neck – 1,3 lb / 600 g
• bell peppers of different color – 10 oz / 300 g
• red onion – 10 oz / 300 g
• mozzarella or feta cheese – 12 oz / 350 g
• small potatoes – 1,1 lb / 500 g
• olive oil – ¼ cup / 60 ml
• dried parsley – 1 tbsp
• dried thyme – 1 tbsp
• dried oregano – 1 tbsp
• chopped garlic – 4 cloves
• 1 lemon zest
• mustard – 1 tsp
• salt – 1,5 tsp
• pepper – 1 tsp
✅ You will need:
• baking tray 11*15 in / 30*40 cm
• big bowl
• oven
• carving board
CHINESE PORK & VEGETABLES
30 min | Servings 4 | 98 kCal
Recipe & Preparation link:
Chinese rule – the meal must not just tasty but healthy. That is the concept of fast cooking over high heat used for variety of dishes. Flavored and tender pork with vegetables is cooked just in 30 minutes. Once you taste it you are sure to cook this dish again and again.
Ingredients:
• pork tenderloin – 1,5 lb / 700 g
• carrot – 7 oz / 200 g
• onion – 9 oz /250 g
• scallion – 4 stalks
• bell pepper – 12 oz / 350 g
• 1 chili pepper
• chopped ginger – 2 tsp
• garlic – 4 cloves
• rice vinegar – 1 tbsp
• vegetable oil – 2 fl oz / 50 ml
• soy sauce – 2 fl oz / 50 ml
• sesame oil – 1 tbsp
• salt – 1 tsp
• brown sugar – 1 tbsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• sesame seeds – 1 tbsp
You will need:
• carving board
• pan
• 2 bowls
HEARTY PORK STEW
65 min | Servings 6 | 150 kCal
Recipe & Preparation link:
This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
Ingredients:
• pork tenderloin or neck – 1,8 lb / 800 g
• potato – 2,2 lb / 1 kg
• carrot – 10,5 oz / 300 g
• onion – 7 oz / 200 g
• celery stalks – 3 oz / 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup / 800 ml
• fresh greens: parsley, dill, cilantro – to taste
You will need:
• carving board
• deep pan or saucepan
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Slow Cooker Pork Stew
In this video, I go through the steps to making a delicious slow cooker pork stew. It requires a few ingredients, but it is pretty easy to prepare.
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This stew is loaded with an excellent range of vegetables, so you can expect it to be packed with flavor. The pork cooks to be so tender that it will melt in your mouth.
You should be able to feed roughly six to eight people with this stew. However, this may vary depending on how hungry people are.
To feed more people, you can prepare some side dishes to go with the stew. For example, cornbread is an excellent side dish.
The list of all the ingredients that you will need for this delicious recipe is listed below.
1kg (2.2 lb) pork shoulder, cubed
¼ cup plain flour
1 tsp salt
½ tsp pepper
2 Tbsp oil
250ml (8.5 fl oz) red wine
2 onions, chopped
2 tsp garlic, crushed
2 celery stalks, chopped
2 carrots, chopped
2 potatoes, chopped
250g (9 oz) mushrooms, sliced
2 bay leaves
1 tsp thyme
1 tsp rosemary
2 Tbsp tomato paste
400g (14 oz) crushed tomatoes
500ml (17 fl oz) chicken stock
There are quite a few different tweaks that you can make to this recipe. For example, you can add more vegetables such as chopped pumpkin, sweet potato, or bell peppers.
You don't have to use pork shoulder, but I highly recommend that you do. Other cuts of pork will work, but they might not cook to be as tender and delicious.
I hope that you enjoy this pork stew as much as I did. If you have any feedback, then please don't hesitate to leave a comment below.
Pork Hock Vegetable Soup with Lentils Video Recipe cheekyricho
Video Cooking Demonstration of A rich Hearty Pork Hock, Vegetable and Red Lentil Soup. This very economical healthy and nutritious soup is perfect for those winter days, Its warming and delicious, can be made ahead of time and reheated and uses just about any vegetable you have in your kitchen. Do give it a try.
INGREDIENTS:
1 pork hock
2 stock cubes
enough water to cover hock
seasonal vegetables which might include but not restricted to any combination of the following ; potatoes,peas,carrots,corn,onion,garlic,sweet potato,zucchini,celery, pumpkin, mushrooms, broccoli, bay leaves, parsley spring onions.
METHOD:
To a heavy based deep pan add the pork hock, garlic and any root vegetables cook one and a half hours on a low heat.
remove meat from pot and allow to cool. Bone out Hock and Chop meat into smaller pieces and stand to one side. Add remaining ingredients. Cook a further 20 minutes, Taste and adjust seasoning add pork meat , peas and fresh tomato and just warm through. Serve in a deep bowl sprinkled with spring onions and parsley and serve immediately with slices of hot buttered toast.
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Chinese Pork Bone Soup
This Chinese pork bone soup (bone broth) is aromatic, easy, nutritious (hello vitamins, minerals and collagen!) and super good for you (both body and soul).
Naturally delicately sweet (from corn and carrots) with an umami-rich flavour profile, this Chinese bone broth recipe is both appetising and comforting.
Full recipe + useful tips:
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A Simply Delicious Pork Stew Recipe | Wanna Cook
☆☆☆ OPEN ☆☆☆
So I know most of my viewers are Pork lovers, based on a poll I did a few months ago. In this video, I make this Simple Pork Stew Recipe. It is a quick pork recipe that comes together in under an hour
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MINIMUM LABOR, MAXIMUM FLAVOR!
Ingredients
[ ] Pork Shank
[ ] Salt and Pepper
[ ] Oil
[ ] 1 Onion
[ ] 1 Tomato diced or Cherry Tomatoes
[ ] Fresh Chopped Garlic
[ ] 50g Tomato Paste
[ ] 1 1/2 Tablespoon Mutton Masala
[ ] 1 1/2 Tablespoon Mother in Law Masala
[ ] 1/2 Teaspoon Fennel Seeds
[ ] 1 Large Carrot
[ ] 2 Large Potatoes
[ ] 1 Stock Cube
[ ] Hot water
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RECOMMENDED KITCHEN UTENSILS
Non-Stick Frying Pan
Silicone Spatula
Universal Pot Lid
Knife Set
Shop All Things Kitchen
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