Best Latin Oxtail Stew Recipe
Best Latin Oxtail stew recipe by The Bald Chef. This easy classic stew recipe is served all over Latin America. Full favored stew that you will just love in this video we show you how to make Oxtail stew!
CARNE GUISADA / TEX-MEX STYLE / How to make Mexican beef stew
Rachel cooks with love (videos)
CARNE GUISADA (cooked beef stew ) TEX- MEX STYLE is a dish I grew up with, It's chunky pieces of beef simmered in a delicious brown gravy loaded with flavor until falling apart tender. The spices of cumin, garlic, peppercorns and onions are a few of the must have ingredients. It is a simple dish to prepare. This dish brings back many memories of my childhood, we looked forward to the day my mom served it, I love siding it with refried beans, mexican rice or mashed potatoes and flour tortillas on the side, I smear some refried beans in the tortilla then fill it with CARNE GUISADA giving me the most amazing delicious messy taco. For an added kick I love a couple of spoonfuls of molcajete salsa to top it. CARNE GUISADA is a dish that will always satisfy.
INGREDIENTS
3 LB. Chuck pot roast (not shoulder roast) chuck roast is the only one I like)
2-3 Tbsp vegetable oil divided (extra if needed)
1 medium onion (chopped)
2 green onions (white and green)
3/4 med/lrg green Bell pepper (diced)
1/4 yellow Bell pepper (diced)
1 & 1/4 tsp whole cumin (molcajete crushed)
3/4 - tsp peppercorns
3 Lrg Garlic cloves
2 Tbsp All purpose flour
2 Lrg Roma tomatoes
1 & 1/2 tsp Chili powder (I used Gebhardts)
1 Tbsp tomato paste
2 & 1/2 tsp Chicken bouillon
Salt to your liking (I used 1 tsp)
2 &1/2 C. water (you decide
● searing will caramelize your meat
● sear quickly until golden brown and set aside
● cook for 1 and 1/2 - 2 hours for falling apart tender
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Hearty Latin Autumn Soup Recipe - Cooking with Lauralee
Hearty Latin Autumn Soup Recipe - Cooking with Lauralee
Hello everyone! I hope everyone continues to stay safe and healthy during these times. Today I share with you my, “Hearty Latin Autumn Soup.” I created this soup, since my taste buds were craving something hearty, healthy, comforting, warm, filing, and something that reminded of my childhood. As a child, we would usually have some type of soup on rainy days. For those who do not know me, I am half Puerto Rican and wanted to taste those great and amazing flavors in my soup like “salchichon.” Growing up, I never had butternut squash or chickpeas, but have learned to enjoy them as an adult. To me, my soup was a great combination of my Hispanic upbringing flavors and autumn flavors I desired all in one. Therefore, I share with you all my taste buds interpretation of my “Hearty Latin Autumn Soup.” I hope you enjoy!
Hearty Latin Autumn Soup Recipe
Follow along with my video.
Ingredients:
2lbs. to 3 lbs. of Chicken breast
½ Red Pepper (Chopped)
½ Green Pepper (Chopped)
½ Orange Pepper (Chopped)
½ Yellow Pepper (Chopped)
2 Carrots (Chopped)
4 Medium Potatoes (Chopped)
½ Red onions (Chopped)
½ White Onions (Chopped)
5 Garlic cloves (Chopped)
½ Salchichon (Chopped)
16oz Garbanzos Beans (canned – rinse well with water)
1lbs of Butternut Squash (frozen)
*Turn pot on medium and the vegetable oil. Then add your of your vegetables.
4 TBSP Vegetable oil
½ to 1 Teaspoon of Red Chili Pepper
2 TBSP of Spanish Olives
2 TBSP of Sun-dried tomatoes
4 TBSP of homemade seasoning – (At the bottom of page)
½ Cup of Sofrito
2 Cups of Crushed Plum tomatoes
Add chicken (2lbs. to 3 lbs.)
1 TSP of Black pepper
½ TBSP of Sazon Tropical (Badia)
¼ Cup of Corn Starch (mix well).
Add water to fill (32 oz. of water)
½ to 1 Teaspoon Sea salt (sea salt to taste to your preference)
*Cook soup for 30 minutes on medium high.
*Ensure the chicken is cooked through and meat is white, (not pink).
*Removed chicken, let cool for about 10 mins, shred and add back to soup. *Mix well and serve.
Bread:
Use bread of your choice. Use garlic and black pepper to season bread lightly. Add cheese of your choice. I used chives & onions cream cheese and honey goat cheese. Toast in your oven for 5 to 7 mins on 400 degrees.
Homemade Seasoning: (4 TBSP Total)
3 TBSP of Curry
2 TBSP of Turmeric, Cumin, Garlic, Paprika and Onion
1 TBSP of Black Pepper
½ TBSP Nutmeg, All spice, Ginger
1 TSP of Salt
1 TSP of Sugar
*Always wash your hands/meats/vegetables/ingredients before cooking. *Make this dish your own by adding or removing any ingredients. Great comfort food for a rainy or long day! Enjoy!
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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