How To make Heart Cake
MARTHA WHITE'S SOUTHERN SAMP:
Easy Yellow Cake (1 recipe) Strawberry Frosting, below Prepare Easy Yellow Cake as directed, except--pur batter into the following greased and floured baking pans: One 8-inch square and one 8-inch round or one 9-inch square and one 9-inch round. Bake as directed. After layers are cool, cut round layer in half. Place square layer on large tray and place each half of the round layer on an adjoining side to form a heart shape, trimming ends of found layer to fit, if necessary. Frost with Strawberry Frosting. StrAWBERRY FROSTING ~~~~~~~~~~~~~~~~~~~ 1/4 cup (1/2 stick) butter or margarine, softened 4 cups sifted confectioners' sugar (about 1 pound) 1 package (10 ounces) frozen sweetened strawberries, thawed Cream butter and sugar together in mixing bowl until light and fluffy. Drain strawberries, reserving juice. Blend strawberries into creamed mixture, adding reserved juice as needed to achieve desired spreading consistency. -----
How To make Heart Cake's Videos
Vintage Heart Cake ???? #vintage #cakedecorating
Eggless Red Velvet Cake | Red Velvet Cake | Valentine Special Cake Recipes | Heart Shape Cake
Eggless Red Velvet Cake | Red Velvet Cake | Valentine Special Recipes | Heart Cake | Cake Recipes
You can find this recipe in Telugu here:
Ingredients for Cake Batter:
Maida - 1 and half cups
Cocoa Powder - 2 tbsp
Salt - 1/2 tsp
Baking Soda - 1/2 tsp
Corn Flour - 1 tbsp
Sugar - 1 cup
Unsalted butter - 1/2 cup
Thick Buttermilk - 3/4 cup
Fresh Cream - 1/4 cup
Vinegar - 1/2 tsp
Vanilla Essence - 1/2 tsp
Red food colour - few drops
Ingredients for White Chocolate Ganache:
Fresh Cream - 250ml
White Chocolate - 350g
Method:
1. Sieve maida, cocoa powder, salt, baking soda and corn flour into a bowl.
2. In a separate bowl, add sugar, butter and cream it together.
3. To this add buttermilk, fresh cream, vinegar, vanilla essennce, red food color and beat it.
4. Once wet ingredients are combine, add the dry ingredients in small quantity and mix it.
5. Once all the flour mixture is incorporated, transfer it to the cake tin that is lined and greased.
6. Pre heat the oven for 15 mins at 180C.
7. Bake the cake for 1 hour at 180C.
8. For the white chocolate ganache, heat fresh cream and chopped white chocolate.
9. Once the chocolate is melted, let it cool down for an hour.
10. Remove the top layer of the cake.
11. Spread a layer of ganache and place the another layer of cake.
12. Cover the entire cake wth the white chocolate ganache and decorate it with cake crumble.
13. Place some strawberry slices and enjoy.
#EgglessRedVelvetCake #RedVelvetCake #ValentineSpecial #HeartCake #CakeRecipe #homecooking #egglesscake #cake #cakedecoratingideas #cakes #yummycake #howtomakecake #cakecompilation #redvelvet #tastycake #easycake #caketutorial #howtobakeacake #cakelovers #dessert #cakedecoratingcompilation #egglesscakerecipes #recipe #yummy #valentinesday #bake #tasty #howto #cooking #velvet #easyrecipes #dessertrecipes #homemade #howtocook #valentine #food #valentinesdayrecipes
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I MADE A VINTAGE HEART CAKE FOR MY FRIENDS BDAY!
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Heart Shaped Chocolate Raspberry Cake Recipe | Just Cook!
#chocolate #cake #recipe
Heart Shaped Chocolate Raspberry Cake
Looking to make something special for that special someone this Valentine's Day?
Here's the perfect recipe for you.
Follow this recipe and learn how to make the Luxurious Heart Shaped Chocolate Raspberry Cake. This beautiful cake is made with layers of rich and soft chocolate sponges and chocolate raspberry ganache, topped with a thick layer of light raspberry buttercream, and covered with beautiful mirror chocolate glaze. To finish it off, the cake is decorated with fresh and freeze dried raspberries and white chocolate.
It's so shiny you can see your reflection!
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INGREDIENTS:
FOR THE SPONGE
* 220g All-purpose Flour
* 300g Caster Sugar
* 45g Cocoa Powder
* 2g Baking Powder
* 3g Bicarbonate of Soda
* 1g Salt
* 2 Large Eggs
* 115g Vegetable Oil
* 225g Milk
FOR THE GANACHE
* 220g Heavy Cream
* 45g Milk
* 220g Dark Chocolate
* 200g Raspberry Puree
* 45g Butter
FOR THE BUTTERCREAM
* 1/2 Recipe of Italian Meringue Buttercream (Recipe:
* 62g Seedless Raspberry Jam
* Pink Food Colouring
FOR THE CHOCOLATE GLAZE
* 12g Gelatine Powder
* 60g Cold Water
* 70g Cocoa Powder
* 95g Water
* 200g Caster Sugar
* 140g Heavy Cream
* Freeze Dried Raspberries
I used a 8 inch (20cm) heart-shape cake tin.
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How to Make a Heart Cake
How to Make a Heart Cake
Full recipe:
A raspberry vanilla cake filled with white chocolate buttercream and then covered in a creamy Italian buttercream. Did I mention the pink ombré and all of the delicate candy melt hearts??
Turn Round Cakes into a Heart Shape | Heart Shaped Birthday Cake | That Girl Heart Shape Cake
Welcome! In this video, I will show you step by step how I turned these circle cakes into this Heart Shaped Cake. Thank you for watching!
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What you will need:
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