Cranberry-Apple Hazelnut Crumble
This recipe was specially crafted to support cancer prevention and survival. Get the full recipe here:
Courtney's Almond and Coconut Eureka Blueberry Crumble
You'll find Courtney's Almond and Coconut Eureka Blueberry Crumble recipe below:
Want to join the kitchen garden community?
Get news, recipes, gardening tips and more, fresh from the veggie patch.
Website:
Newsletter:
Facebook:
Instagram:
Twitter:
Pinterest:
*Gluten & Dairy Free
Serves 6
Preparation time: 15mins
Cooking time: 35-40mins
Ingredients
400g Eureka Blueberries
250g strawberries, sliced
Zest & juice of ½ small lemon
½ vanilla bean, seeds scraped
¼ cup maple syrup
2 teaspoons tapioca flour
Crumble topping:
1 cup almond meal
Pinch sea salt flakes
1/3 cup coconut oil (solid)
1 teaspoon ground cinnamon
¼ cup coconut sugar
1/3 cup shredded coconut
1/3 cup mixed nuts (flake almonds, macadamia, hazelnuts)
What to do:
1. Pre heat the oven to 180 degrees C.
2. Place the blueberries, strawberries, lemon zest, lemon juice, vanilla, maple syrup and tapioca flour into an oven proof pie tin. Mix well to evenly coat the berries and set aside.
3. For the crumble topping place the almond meal, salt and coconut oil into a bowl. Mix the oil into the almond meal using clean finger tips until the mixture resembles wet clumpy sand. Stir through the cinnamon, coconut sugar, shredded coconut and nuts.
4. Place the crumble mixture over the top of the berry mixture and bake in the oven for 35-40 minutes, or until the berries are bubbling around the outside and the crumble is golden and fragrant.
5. Remove from the oven and allow to rest for 5 minutes before serving.
Simple Fruit Crumble with Oatmeal Streusel Topping
This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. Get the recipe at
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
Apple, berry and hazelnut crumble | Afternoon Express | 18 May 2016
Guest chef Cammy Peplouw shows us how to make an Apple, berry and hazelnut crumble using Woolworths ingredients.
Try the recipe:
Website:
Facebook:
Twitter:
Instagram:
Caramel Hasselback Apples with Hazelnut Crumble
Satisfy your sweet tooth with this seasonal dessert. These delicious caramel hasselback apples by Dani Venn (recipe below) are roasted to perfection, then topped with a hazelnut crumble.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Dani Venn’s caramel hasselback apples with hazelnut crumble
Serves 8 Prep 15 mins (+ cooling time) Cooking 40 mins
2 Royal Gala or Golden Delicious apples, cored, halved lengthways
2 Pink Lady apples, cored, halved lengthways
50g salted butter, chopped
¼ cup (55g) brown sugar
½ tsp ground cinnamon
4 whole star anise
Hazelnut crumble
1⅓ cups (200g) plain flour
150g blanched hazelnuts, chopped
½ cup (110g) brown sugar
1 tsp ground ginger
½ tsp ground cinnamon
100g salted butter, chilled, chopped
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place 1 apple half, cut-side down, on a clean work surface. Place a chopstick along either side of the apple half. Use a small sharp knife to thinly slice apple down to the level of the chopsticks at 3mm intervals (this stops you from cutting all the way through). Repeat with remaining apple.
2 Melt butter in a small saucepan over low heat. Whisk in the sugar, cinnamon and 2 tbs water until combined.
3 Place the apple, flat-side down, in a baking dish with star anise. Pour over butter mixture. Bake, basting with butter mixture halfway through cooking, for 35-40 mins or until the apple is tender.
4 Meanwhile, to make the hazelnut crumble, place the flour, hazelnut, sugar, ginger and cinnamon in a large bowl. Add the butter and use your fingertips to rub butter into the flour mixture. Press the mixture together slightly. Place on lined tray. Bake for 20-25 mins or until golden. Set aside to cool slightly.
5 Divide apple among serving plates. Drizzle with remaining butter mixture. Sprinkle with hazelnut crumble.
How To Make Vegetable Crumble | Baked Vegetables
We now have a Thank You button, if you would like to help support the channel please click away, Many Thanks in Advance to you all.
How To Make Vegetable Crumble | Baked Vegetables
We do not endorse any products on our channel and are 100% self-funded. If you would like to support the channel, please use the link below. Many thanks for all your ongoing support.
#howtocookgreat #vegetarian #vegetable
✅Thank you so much for watching ????????
✅ Remember to SUBSCRIBE
✅ Please click the ???? so you'll be notified about new videos
✅ Please click ???????? if you enjoyed this video!
✅ Please leave a comment, we love hearing from you
✅ And Please keep cooking
OUR VEGAN CHANNEL -
OUR AMHARIC ETHIOPIAN CHANNEL -
OUR TAGALOG COOKING CHANNEL -
► Our Website Home:
We love to connect with you! Facebook:
► SUBSCRIBE to lots of new videos every week:
► T-shirts & More available now: