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How To make Hawaiian Wedding Cake (From Scratch)
2 c All purpose flour
2 ts Baking soda
2 c Sugar
2 lg Eggs
1 cn Pineapple; crushed,20 ozs.
1 c Chopped nuts
1 pk Cream cheese; softened,8 ozs
1 c Confectioners' sugar
1/4 lb Butter; one stick
Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add eggs,pineapple,with its juice,and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 minutes.Cool. Beat softened cream cheese until fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mixture over the cooled cake.Cut in 3" squares.Makes 12 servings...
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Hawaiian Dream Cake/Cake Mix
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How make a Wonder Woman Cake:
Temperature : 350F.
Time : 40 Min aprox
Serves:12 to 16
CAKE:
1 Pkg of lemon cake mix or pineapple
4 eggs
1/2 cup of crushed pineapple
1/2 cup of coconut
1 cup of pineapple juice
1/2 cup vegetable oil
PINEAPPLE CREAM CHEESE FROSTING:
4 oz cream cheese, softened
1/4 cup butter , softened
1 cup of sugar powder
2 tbsp well-drained crushed pineapple
2 tbsp toasted coconut (optional)
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Recipe Hawaiian Wedding Cake III
Recipe - Hawaiian Wedding Cake III
INGREDIENTS:
●1 (18 1/4 ounce) package yellow cake mix
●1 (20 ounce) can crushed pineapple with juice
●2 (3 1/2 ounce) packages instant vanilla pudding mix
●1 (8 ounce) container frozen whipped topping, thawed
●1 cup milk
Hawaiian wedding cake!
Hawaiian wedding cake!
We made this because its our cousin Joyce's favorite cake and we wanted a light, airy sweet delicious poke cake that will make you palate sing!
Here's the ingredients-
18 oz yellow cake mix- any kind
40 oz crushed pineapple- drained and set aside the 1 cup of juice for your cake mix
3.4 oz instant vanilla pudding mix
2 cups cold milk
2 cups heavy whipping cream
3 tbsp granulated sugar
1 cup coconut flakes toasted
Drain pineapple, and reserve the juice. Set aside. Spray cake pan with bakers spray and preheat oven to 350 degrees.
Prepare the cake according to the packaged directions, use the pineapple juice instead of water. Bake in a 9x13” pan. Let cool completely.
Once cool, use a wooden skewer to poke holes all over the entire cake.
Spread the drained pineapple over the top of the cake and set aside.
In a stand mixer, beat whipping cream and sugar until stiff peaks form and transfer into a large bowl.
In the same mixing bowl,beat softened cream cheese until smooth. Slowly add the milk a little at a time, beating until smooth between each addition. Scrape the sides of the bowl frequently.
When all the milk has been added, mix in the pudding mix and beat for 2 minutes. Gently fold the pudding mixture into the whipped cream, mixing until combined.
Spread mixture evenly over the top of the pineapple. Top the cake with toasted coconut, chill, and serve delicious y'all!
How to Make Hawaiian Wedding Cake #shorts
Hawaiian Wedding Cake is a basic cake mix cake with three layers on top: a crushed pineapple layer that seeps into the cake, a creamy pudding layer, and then whipped topping and coconut on top. What I like about the topping on this Hawaiian Wedding Cake is it is not too sweet. It is flavorful and light. It’s a nice change from heavy, sugary frosting.
Hawaiian Wedding Cake Recipe Tips
A couple of tips on making this Hawaiian Wedding Cake. First, when I use pudding and milk in a recipe, I always use 2% or whole milk (using skim milk or 1% milk will not thicken the pudding as well). Second, when using cream cheese in a recipe make sure it is softened. If the cream cheese is not completely softened it will leave clumps in the pudding mixture.
Leave your cream cheese on the counter to soften. Depending on the temperature in your house it can take 30 minutes to an hour. Press on the outside of the package to test if it is completely softened. Another way to soften the cream cheese is to take it out of the package, cut it in cubes, place it in a microwavable bowl and microwave for 20 seconds. Stir well. If it is not completely softened, cook for additional 10 second increments. The cream cheese should not become hot, just softened enough to blend well with the other ingredients. If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served.
Gluten-Free Hawaiian Wedding Cake
Good news for those who are Gluten-Free! This Hawaiian Wedding Cake is easy to make gluten free. The only two suspect ingredients are the yellow cake mix and the vanilla pudding mix. Pillsbury and Betty Crocker both make a gluten-free yellow cake mix and they are available at pretty much every grocery store out there. If they aren’t in your local grocery store, you can also purchase them online.
As of this post, Kraft does not label its Jell-O instant pudding as gluten free. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. If this is a concern, there are brands that carry gluten-free instant pudding mixes. Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. You can also make your own gluten-free instant pudding mixes. Click here for a great recipe from Gluten-Free on a Shoestring.
How to Make Hawaiian Wedding Cake
Hawaiian Wedding Cake
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: DessertCuisine: HawaiianKeyword: Cake, Hawaiian Cake Servings: 12 Calories: 392kcal Author: Echo Blickenstaff
Ingredients
1 yellow cake mix
15 oz crushed pineapple not drained
8 oz cream cheese softened
3 oz instant vanilla pudding mix
2 cups milk 2% or whole
12 oz whipped topping
1 cup sweetened coconut flakes
Instructions
Bake cake mix according to package directions in a 9x13 pan. Cool completely.
While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
Spread crushed pineapple evenly over the cake.
Add the pudding mixture.
Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition
Calories: 392kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 478mg | Potassium: 198mg | Fiber: 2g | Sugar: 41g | Vitamin A: 360IU | Vitamin C: 3.3mg | Calcium: 181mg | Iron: 1.2mg
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Music: Focus On Love (ft. Kara Square (mindmapthat))
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Recipe Hawaiian Wedding Cake III
Recipe - Hawaiian Wedding Cake III
INGREDIENTS:
●1 (18 1/4 ounce) package yellow cake mix
●1 (20 ounce) can crushed pineapple with juice
●2 (3 1/2 ounce) packages instant vanilla pudding mix
●1 (8 ounce) container frozen whipped topping, thawed
●1 cup milk
PINEAPPLE CAKE- award winning very moist
This cake was requested every year for my birthday. Super moist and so easy to make. Family favorite.