The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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How To Make WORLD'S BEST PUMPKIN PIE! Easy Step By Step By Double Stop Bake Shop
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If you liked this video, watch my great uncle's DINER PUMPKIN PIE - 1940's Recipe!
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Take a bite of this smooth, luscious pumpkin pie, close your eyes, and be transported back to the good ole days….Grandma’s toasty warm house on a holiday, the people you love gathered around, hot rolls in the oven, and feeling thankful to just “be”. As Nanny would say, save some room for “a little, or a lottle” dessert! I took her advice and added an extra egg yolk to the pumpkin filling in this pie. I couldn’t decide between brown sugar and granulated sugar, so I used a little of both. I think you’ll like it.
When I was little, and to this day, I love cooking with my Mama. I remember one Thanksgiving, early on, I was probably seven years old,…She showed me how to make my favorite: Pecan Pie! I was so excited to get into the flour, roll the dough, and create something tasty. Everything she makes is made with love. That really is the secret ingredient.
I hope you enjoy this recipe, and let me know if you try it. Stay tuned for more pie recipes!
For a printable recipe, visit my website:
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HOW TO MAKE HOMEMADE PUMPKIN PUREE: Easy Pumpkin Purée from Scratch/Sugar Pie & Carving Variety
When you're done using pumpkins for Fall decoration, don't toss them out. Turn them into Pumpkin Purée. It's so easy to do, and - in my opinion - fresh pumpkin is so much better than pumpkin from a can. Here's how to make pumpkin purée:
Use a sharp knife to remove stem and cut pumpkin in half. Take out all the seeds, as well as the stringy membrane. It's helpful to use the side of the spoon to scrape off the membrane. When pumpkin is clean, place flesh side down on a cookie sheet that has been lined with parchment paper, cover with aluminum foil, and bake at 400º for 40 minutes to an hour, depending on size. The pumpkin is cooked when you can easily pierce through the skin and into the flesh with a fork. Allow to cool, then spoon out all the flesh of the pumpkin and place it into a food processor or blender. Purée until smooth. If you are using a Sugar Pie pumpkin, typically, there is no need for straining. But if you are using a carving pumpkin, it has more liquid in it, and you will need to strain it. That is easily done by lining a colander with multiple layers of cheese cloth, then pouring your pumpkin on top of the cheese cloth into the colander, and allow enough time for all the liquid to drain out. Place pumpkin purée in sealed container and keep refrigerated until ready to use in your favorite pumpkin recipes.
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All music in this video used with rights from Storyblocks:
:30 Acoustic Loop -
1:26 Up and About - Jon Brooks
2:37 Happy Hour - Bhanupong Asatamongkolchai
Pumpkin Pie Recipe from 1797 - 18th Century Cooking
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I made 5 viral pumpkin pie recipes & found the BEST one!
If you want a new take on a traditional pumpkin pie recipe this Thanksgiving, then you're in luck! I tested out FIVE viral Pinterest pumpkin pie recipes, all with a twist, to discover which one is the best of the best.
For me there was a clear winner, but I know everyone has their own preferences, so I'm hoping this guide where I go over how beginner-friendly, beautiful, and of course, a taste test for each pie will help you find the perfect one for your Thanksgiving dinner!
Links to the original recipes:
Marshmallow Pumpkin Pie -
Pumpkin Cream Pie -
Chocolate Pumpkin Pie -
Salted Caramel Pumpkin Pie -
Streusel Pumpkin Pie -
0:00 Rating the Pies
0:29 Marshmallow Pumpkin Pie
1:55 Pumpkin Cream Pie
4:15 Chocolate Pumpkin Pie
6:10 Salted Carmel Pumpkin Pie
8:21 Streusel Pumpkin Pie
10:15 Our Favorites!
Chef Tip - How to prepare a Pumpkin || LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin to prepare it for making pumpkin pie. You can also use this method to make pumpkin soup, pumpkin waffles, or cook as a side dish.
#PumpkinSpice #GlenAndFriendsCooking #LeGourmetTV
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Do you need to know how to prepare pumpkin? Maybe you want to know how to peel pumpkin or how to cut pumpkin for cooking? Chef Higgins shows you how to skin a pumpkin and how to prepare pumpkin for cooking.
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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