How To make Pumpkin Harvest Cheesecake
3/4 C Chocolate wafer crumbs
1/3 C Pecans, finely chopped
3 Tb Butter
1 1/2 C Canned pumpkin
3 Eggs, room temperature
1/2 C Brown sugar, firm packed
1 1/2 Ts Cinnamon
1/2 Ts Ground ginger
1/2 Ts Nutmeg
3 Pk Cream Cheese, 8 Oz. Pkgs.
- softened 1/2 C Sugar
1 Tb Cornstarch
Crust: Heat oven to 350F/180C. Combine first three ingredients and press onto bottom of a 9-inch springform pan. Bake 10 minutes. Filling: Whisk together pumpkin, eggs, brown sugar and spices. Using electric mixer, beat cream cheese, sugar and cornstarch; blend in pumpkin mixture. Pour over crust. Bake 50-55 minutes, or until centre is just set. Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate overnight. Serves 10-12. Variations: Drizzle chocolate in random pattern over cheesecake using an easy piping technique. Simply melt 2 squares of Baker's Semi-sweet Chocolate over hot
water. Pour chocolate into a small plastic bag. Poke a small hole in bottom of bag and squeeze to drizzle chocolate. Place whole pecans around sides of cheesecake and in circl on top of cake. Source: Philadelphia Cream Cheese promo in Canadian Living magazine [Nov 94]
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No Bake Pumpkin Cheesecake! Holiday Goodness!
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Lori Brown
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Imboden, Arkansas
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recipe
crust
1 1/2 cups crushed Graham crackers
2 T. brown sugar
6 T. melted butter
filling
2/3 whipping cream
1 cup powdered sugar
2 cups, or 15 oz. can pumpkin puree
1/2 cup brown sugar
1 T. pumpkin pie spice
1 t. cinnamon
2 t. vanilla
24 oz. softened cream cheese
fall my favorite time of year!!
We Love you God Bless.
Shop with me, products I use here on the homestead.
Pecan Dream Caramel Pumpkin Cheesecake
This just might be the best cheesecake I’ve ever made. Light and fluffy pumpkin spiced goodness! PLUS, it is made from pumpkin purée I made from our great pumpkin harvest last weekend. ????
Sadly I had a Saturday brain fog so technical difficulties ran amok (plug in the microphone DOH!) but it’s still a good “how to” even if it sounds a little tinny for the first 5 minutes.
RECIPE can be found at:
Online Cooking Demo: Delicious Desserts (Pumpkin Cheesecake Bars)
What better way to kick off a new month than by starting with dessert? Join Danielle for this online demonstration as she showcases how to make a fabulous fall dessert. Then catch up with Adrienne in her garden as she shares tips for protecting plants during the winter and extending your harvest.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
Find the recipe and other cooking demos at USBG.gov/Cooking
Pumpkin Harvest Cheesecake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pumpkin Harvest Cheesecake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Nutmeg
1/2 c : Brown Sugar, Firm Packed
1 tb : Cornstarch
1/2 c : Sugar
1 1/2 ts : Cinnamon
3 pk : Cream Cheese, 3x250g
3 tb : Butter
3 : Eggs, Room Temperature
1/2 ts : Ground Ginger
3/4 c : Chocolate Wafer Crumbs
1/3 c : Pecans, Finely Chopped
1 1/2 c : Canned Pumpkin
Effie's Homemade Pumpkin Cheesecake
Easy no-bake cheesecake made with Mascarpone cheese and a crunchy Corncake crust. To order online go to: