MAPLE ROASTED SQUASH STUFFED WITH HARVEST WILD RICE MEDLEY
Vegetarian Main Course Idea!!
ROASTED ACORN SQUASH WITH HARVEST WILD RICE MEDLEY
Ingredients:
Maple Roasted Acorn Squash
2 acorn squash halved with seed scooped
¼ tsp black pepper
½ tsp salt
1 tbsp olive oil
1 tbsp maple syrup
Maple Roasted Pecans
¾ cup pecans
1 tbsp olive oil
1 tbsp maple syrup
¼ tsp cayenne pepper
Harvest Wild Rice Medley
1 Granny Smith Apple peeled, cored and diced
½ yellow onion chopped
2 celery stalks chopped
1 cup wild rice blend or wild rice measured uncooked
2 tbsp butter
½ cup dried cranberries
1 tbsp chopped sage
1 tsp chopped thyme
1 tsp chopped rosemary
½ tsp salt divided
1 tbsp maple syrup
½ tsp cinnamon
FULL RECIPE and PRINTABLE RECIPE:
#thanksgivingrecipe #vegetarian #sidedishes #thanksgivingrecipes #vegetarianrecipes
The Chopped Leaf | Harvest Medley
The Chopped Leaf’s newest meal, the Harvest Medley, is a unique bowl that’s got it all for fall & winter. A warm blend of brown basmati rice, red & yellow peppers, chickpeas, black bean corn salsa and parmesan topped with their delicious African spiced lentil soup. It’s only here for a limited-time, so enjoy one today, and let’s feel good after we eat.
Air Fryer Frozen Seafood Medley Recipe - How To Cook Seafood Mix In Air Fryer - Dinner In 15 Min!
This air fryer seafood medley is amazing! Just dump a bag of frozen seafood mix in the air fryer and it will cook it to perfection - no need to defrost! Air fried mixed seafood is so easy to make and tastes mouthwatering, you'll love it! EASY AIR FRYER RECIPES HERE:
Fall Harvest Medley Bowl
Scott and Michelle Williams with Totality Living Well are here with us in the kitchen with a budget-friendly twist on a seasonal vegetable meal.
Roasted Vegetables
Life essential recipe: how to make roasted vegetables - well!
TIPS:
1. Used whole garlic rather than minced, and sprigs of herbs instead of minced or dried - else it burns;
2. Cut vegeteables into larger pieces so they have time to caramelise before the inside turns into overcooked soggy mush; and
3. Roast hardy root vegetables (like carrots, potatoes) separately from watery vegetables (like zucchini, eggplants). They just don't play nicely together in the oven!
See recipe notes for variations, including other vegetables, herbs etc. Use this recipe for any roast-able vegetables, but separate starchy/dense from watery vegetables.
PRINT RECIPE:
Thanksgiving Roasted Root Vegetable Medley
This unique colorful root vegetable dish is our guest's favorite.
Not just for Thanksgiving, but a vegetarian delight that can be enjoyed year-round. Starchy veggies as carrot, parsnip, sweet potatoes, red beets, rutabaga, turnip, baby red potato, baby gold potato are a great way to replace grains in your diet. They also provide vitamins and nutrients like vitamin A, vitamin C, potassium, magnesium, and dietary fiber to name the most important.
Once your vegetables are roasted, just the simple application of tossing in sauteed Brussels gives this colorful delight the final finish. The finishing flavor of black pepper, lemon juice + fresh parsley tops it off.
Can be used as a complete side dish for all proteins as well whether you like fish, chicken, pork, lamb, or beef