Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Homemade Chicken Burger Patty Recipe By Food Fusion
Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion
Written Recipe:
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Chicken Burger Patty
Recipe in English:
Ingredients:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
-Add bread slices and chop again.
-Grease hands with oil,take a mixture (80g) and make a ball.
-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
-In a bowl,add breadcrumbs & set aside.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
-Add egg,water and whisk well to make a smooth batter.
-Now dip burger patty in prepared batter then coat with breadcrumbs.
-Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
-In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
-On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!
Recipe in Urdu:
Ajza:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-Chopper mein chicken boneless,lehsan powder,paprika powder,dried thyme,kali mirch powder,namak, dried parsley,chicken powder,soy sauce,anda aur doodh dal ker ache tarhan chop ker lein.
-Bread slices dal ker dubara chop ker lein.
-Haathon ko oil sa grease karein aur mixture (80g) ko la ker ball bana lein.
-Round cutter (grease with oil) ki madad sa mixture ko press karein aur patty ki shape bana lein aur 6-8 hours kliya freeze ker lein (makes 18 Burger patties).
-Bowl mein breadcrumbs dal ker side per rakh dein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Anda aur pani dal dein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Ab burger patty ko tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 17-18).
-1 month tak airtight box/zip lock bag mein dal ke freeze ker saktay han.
-Frying pan mein cooking oil garam karein aur burger patties ko halki ancch per golden brown hunay tak fry ker lein.
Assembling:
-Burger bun per tomato ketchup,salad patta,tamatar slices,pyaz,mayonnaise,burger patty,cheese slice, jalapenos aur mustard sauce dal dein aur top bun rakh ker serve karein!