Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Quiche With Hash Brown Potato Crust From Terri Minter
Here's her recipe:
Terri Minter 3 days ago
YUMMO! This looks great Phyllis!!! (From the Land of Oz here in KS) here's a good one to try if you & Mr. B. Like Quiche!
1 Cup Pork Sausage (I use the standard tube of sausage) - 2 Scallions (chopped fine) - 6 eggs (beaten) - 3 cups of hash-browns (thawed & uncooked) - salt/pepper to taste - 4 tlbs butter - 1 cup cheddar cheese - 1/4 c whipping cream - 1 c Montery Jack Cheese....
Mix thawed uncooked hash-browns with 4 tlbs of softened butter - by hand and press in slightly greased pie pan to make a shell -- bake 25-30 minutes. In the mean time fry up that sausage and let cool - mix eggs, cheese, heavy whipping cream & scallions together and add to sausage, (mix well but don't over mix) place this in the hash-brown pan and bake for 30 minutes at 375 or until brown...OH SO good! We make it on the weekend and it's just GREAT in the fridge for the next few day! Let me know...
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I made this on Sunday night, it was late to be eating but it smelled
so good we had to have a piece.
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Potato-Crust Quiche Lorraine
Serve this for breakfast, lunch or dinner
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The Best Loaded Hash Brown Casserole | Quick & Easy Breakfast Recipe
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1 lb Breakfast Sausage
16 oz colby jack cheese
1 1/2 cups whole milk
20 oz defrosted hash brown
1-2 tsp vegetable base
8 eggs
1 tbsp garlic paste
1 diced onion
1/2 diced green and red bell pepper
1 tbsp butter
4-6 strips thick cut bacon
1/4 cup grated parmesan cheese (garnish)
diced green onion or parsley for garnish
salt, pepper, garlic, onion powder
Bake at 350 for 50-60 minutes
Quiche recipe - no crust
Michelle Quiche - no 2 are alike is different
ratio of basic ingredients:
1 egg
1/4 cup milk
1/3 cup shredded cheese
1/2 cup total of meat (cooked) & vegetables
Meats:
Bacon, ham, sausage, pepperoni, ground beef, shredded beef, chicken, or pork would all work. Meat should be cooked prior to adding to egg mixture.
Vegetables:
Onion, peppers, mushrooms, broccoli, shredded carrots, spinach, asparagus, tomatoes (be sure to drain excess liquid), zucchini, yellow squash, potatoes, or whatever you like.
Crust:
My preference is to not use a pie crust but traditional quiche has a crust. I like to use hash brown potatoes as a crust. If you use hash browns, be sure to bake them for about 20 minutes before adding the egg mixture.
For a standard 8 inch pie pan:
3 egg
3/4 cup milk
1 cup shredded cheese
1 1/2 cup total of meat & vegetables
1 teaspoon pepper seasoning
1 pie 8 crust
Preheat oven to 375F.
Mix eggs and milk. Add seasoning.
Dice up vegetables and add to egg mixture.
Chop up cooked meat and add to mixture.
Poor mixture into the pie crust. Bake for 35-40 minutes. Center should be firm and inserted knife should come out clean. Let it rest a couple minutes before cutting.
The quiche I made was twice as big as the above recipe. I used a 9 inch deep dish pie pan. It took 50 minutes to cook completely.