Traditional Beef and Barley Soup Recipe
Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe.
Beef and barley is a fantastic hearty soup jam-packed with meat, root veggies, and barley. It is a derivative of scotch broth which is classically made with lamb, and in some cases is all vegetarian, instead of beef. Beef and barley have been around since the 18th century and essentially was created based on the availability of the product, like many recipes that come from that era.
Ingredients for this recipe:
• 8 ounces roughly chopped bacon
• 2 pounds cubed beef stew meat
• 2 tablespoons olive oil, optional
• 2 peeled small diced yellow onions
• 3 thinly sliced leeks
• 4 finely minced garlic cloves
• 3 peeled medium diced carrots
• 3 medium diced celery stalks
• 1 peeled medium diced parsnip
• 1 peeled medium diced turnip
• 2 bay leaves
• 12 cups beef stock
• 2 cups pearl barley
• ¼ cup chopped parsley
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• sea salt and pepper to taste
Serves 12
Prep time: 20 minutes
Cook Time: 2 hours
Procedures:
1. In a large pot over medium heat, add in the bacon and cook until crisp and brown, about 8-10 minutes.
2. Remove the bacon lardons and set aside and add the cubed beef into the pot and turn the heat up slightly to medium-high and cook until the beef is browned and cooked through, about 10 minutes.
3. Take the beef out and set it to the side.
4. If there is not enough rendered bacon or meat fat in the pot then add in the optional olive oil and over low heat caramelize the onions and leeks for 30-35 minutes or until they are well browned. Stir occasionally.
5. Add in the garlic and cook for 1 to 2 minutes before adding back in the beef, bacon, carrots, celery, parsnips, turnips, bay leaves, and beef stock and cook over low to medium heat for 60 minutes or until the vegetables and beef are tender.
6. Pour in the barley, give it a stir, and cook for 30-35 minutes over low to medium heat for 30-35 minutes or until the barley is cooked.
7. Finish with herbs, salt, and pepper, and serve.
Chef Notes:
How to Store: Place covered in the refrigerator for up to 6 days. Cover and freeze for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Add the desired amount to a small saucepot and cook over low heat until hot. You can also reheat in the microwave until hot.
Washing the barley is optional, I prefer not to.
If the beef stock is not available you can use chicken stock or even water.
You do not have to use fresh herbs at the end, however, if using dry herbs, add them in when you add in the beef stock.
Beef Barley Soup: The Best Comfort Food You'll Ever Taste
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Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
BEEF BARLEY SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced
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30 Minute Hamburger Soup Recipe - Ultimate Comfort Food
Our 30 minute hamburger soup recipe is hearty and budget friendly. Imagine making homemade soup in 30 minutes for under 2 dollars per person. Just a little longer and about the same cost as it takes to open a can of soup. Just imagine impressing your friends and guests by saying come over for lunch and I'll whip up some homemade soup.
Believe me my friends, this soup is out of this world delicious. It's also so simple to make. Simply grab a few ingredients out of you pantry, combine them with diced tomatoes, ground beef, onion, garlic, a few other things you will have right in your pantry, and you're off to the races.
Don't forget to serve our hamburger soup up with some crackers or bread.
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:10 Frying the ground beef
0:42 Adding in the veggies
1:23 Adding in the seasoning
2:00 Pourning the liquid in
2:25 Simmering the soup
2:38 The outcome
3:13 Taste test
4:05 Conclusion
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#hamburgersoup#comfortfood#souprecipe
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Ground Beef Barley Soup - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Ground Beef Barley Soup, made with lean ground beef and a little of this and that.
To view & download the full recipe, please view it here on our website:
Ingredients:
1 or 2 Pounds of lean ground beef
1 Can tomato soup, plus 1 can broth
1 Medium onion, chopped
2 medium carrots, peeled and chopped
1 Small turnip, peeled and chopped
1 Small parsnip, peeled and chopped
2 Cloves garlic, peeled and chopped
1/2 Tsp sea salt
1/2 Tsp black or white pepper
1/2 Tsp thyme, fresh, ground, dried leaves
1 Tbsp brown sugar
1/3 Cup pearl barley
2 Sticks celery and leaves, chopped
6 to 8 Cups Beef or vegetable broth/stock
1 Tbsp butter
1 Tbsp Olive oil, or oil of choice
1 Medium sliced tomato
1 cup shredded cheese, any type
Method:
In a large frying pan, add butter and oil, ground beef fry until part cooked, then add chopped onion, salt and pepper, continue frying until a golden brown.
In a boiler add broth, pearl barley and start to boil on a medium heat, part covered, leaving 1 cup broth to rinse tomato soup can.
Peel and chop veggies, leaving celery for last, then add to large bowl with cold water, wash veggies then drain water off and add to boiler with broth and pearl barley, continue cooking for 10 minutes on a medium heat.
Peel and chop garlic add to part fried ground beef and onions, fry for another few minutes, then remove from heat and add all mixture to the boiler of veggies.
Clean and chop celery, add to boiler with some celery leaves, open tomato soup, add to boiler, then rinse can with broth or water and add to boiler. Continue cooking for another 10 to 15 minutes
In a frying pan with some butter add sliced tomatoes and top with shredded cheese, cover with lid and cook for 5 minutes.
Bonita’s Tips:
Serve soup with grilled cheese sandwich or bread buns.
After scooping soup into bowl top with fried sliced tomato with cheese. Season with more pepper or seasonings of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Barley Soup Recipe with Ground Beef | Easy Homemade Barley Soup Recipe Preparation 5 Minutes
#barleysouprecipe #beefbarleysouprecipe
Barley soup recipe with ground beef, healthy soup recipes at home. A delicious and healthy recipe for soup lovers. Beef barley soup recipe sauce is a great soup with a few spices.
Ingredients:
150 g barley noodles, 100 g ground beef, 1 tablespoon tomato paste, 1 grated tomato, 50 ml oil, 1 teaspoon black pepper, 1 teaspoon red pepper, 1 teaspoon mint, 1 teaspoon ground red pepper, 1 teaspoon of salt, 1.5 liters of boiled water.
Soup with Barley Noodle and Minced Meat Recipe:
Pour 50 ml of oil and 100 grams of ground beef into a pan and fry for 2 minutes.
Pour 1 tablespoon of tomato paste and fry for another 2 minutes.
Pour the grated tomatoes, black pepper, chili peppers, ground red pepper, mint, barley noodles, 1 teaspoon salt, and mix well.
Pour 1.5 liters of hot water and boil for 25 minutes, stirring occasionally.
Ready to serve.
Beef Barley Soup
This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies!
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INGREDIENTS
1 lb stewing beef
1 tsp salt or to taste
1 tsp pepper or to taste
½ cup all-purpose flour
2 tbsp olive oil or more if needed
1 large onion chopped
1 large carrot peeled and chopped
2 stalks celery cleaned and chopped
3 cloves garlic minced
1 tbsp oregano fresh, chopped (or 1 tsp dried oregano)
3 tbsp tomato paste
4 cups beef broth low sodium
3 cups water
¾ cup barley
1 tbsp parsley fresh, chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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