How to glaze a ham | Everyday Food | ABC Australia
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A beautifully-glazed ham at Christmas is a showstopper and something many look
forward to. It couldn’t be simpler to glaze your own and requires just a handful of ingredients
and a bit of handy knife work.
There are a plethora of glaze recipes out there but the base usually has some main
components – something sweet, a spice, maybe mustard a bit of acid.
Recipe by Julia Busuttil Nishimura
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Flavor-Packed Ham Glaze | Ham Glaze | Holiday Ham Glaze | Easy Ham Glaze | Homemade Ham Glaze
Want an easy homemade ham glaze your friends and family won’t stop talking about? This holiday ham glaze is flavor-packed with a combination of sweet, smoky and spicy flavors. Everyone will think you worked for hours making this homemade ham glaze recipe. Little will they know that the best ham glaze around took roughly 10 to 15 minutes to whip up. This ham glaze recipe can be used with spiraled ham or any type of ham that is pre-flavored or not flavored at all. You can even use the left-over ham glaze as a sandwich spread on a ham, turkey or chicken deli meat sandwich. Give this flavor-packed ham glaze a taste and let me know what you think.
Ham Glaze Ingredients:
0:15 -1 cup or 250ml Orange Juice
0:22 -1 cup or 195g Light Brown Sugar - Amazon Link -
0:30 -1/2 cup or 150g Honey
0:46 -1/4 tsp Hickory Flavored Liquid Smoke – Amazon Link - –
1:04 -1 tsp Ground Ginger - Amazon Link -
1:10 - 1/2 tsp Ground Clove – Amazon Link -
1:15 -1/2 tsp Black Pepper – Amazon Link -
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How To Make The Perfect Honey Baked Ham
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I've made my fair share of Ham in my lifetime - but THIS ONE is easily the best! Follow this fool proof recipe and impress your house guests! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
1 8-11lb spiral sliced ham
2 cups orange or pineapple juice
1 orange
3-4 cinnamon sticks
Glaze: (double the recipe for extra glaze)
1/2 stick melted butter
1/4 cup brown sugar
1 tsp ginger paste
1/2 cup good quality honey
nutmeg and allspice
cinnamon to taste
AP Seasoning
Sugar & Spice Rub:
1.5 cups white sugar
zest of 1 orange
1 tsp AP seasoning
1/2 tsp nutmeg, all spice, cinnamon
1/2 tsp ground mustard
Heat in oven, wrapped in foil for 20 minutes per pound at 325 degrees. (Glaze ham first and wrap in foil. For the final 30 minutes of cook time, unwrap ham and rub with sugar and spice rub - increase the temp to 400).
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Maple Glazed Ham - BEST Ham Glaze ever!
Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive menu! The most incredible sticky glaze with the subtle fragrance of maple and hint of festive spices, this is THE Christmas Ham recipe I gift and take to gatherings year after year.
Molly Yeh's Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network
By scoring her ham, Molly creates crispy and caramelized edges that capture the flavor of her sweet, citrusy glaze!
Watch #GirlMeetsFarm on Sundays @ 11a|10c from 9/19/21 to 12/19/21 + subscribe to #discoveryplus to stream the entire library and so much more:
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Orange Marmalade Glazed Ham
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 4 hr 25 min (includes resting times)
Active: 20 min
Yield: 12 to 14 servings
Ingredients
One 8- to 10-pound bone-in smoked fully cooked ham (shank portion)
1/2 cup orange marmalade
1/2 cup whole-grain mustard
1/2 cup loosely packed light brown sugar
2 tablespoons sherry vinegar
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground allspice
Freshly ground black pepper
Fresh rosemary sprigs, for serving
Oranges, cut into quarters, for serving
Directions
Special equipment: an instant read thermometer
Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
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Molly Yeh's Orange Marmalade Glazed Ham | Girl Meets Farm | Food Network