Gordon Ramsay: Christmas Honey Glazed Ham Part 1
Gordon Ramsay prepares fresh gammon with a honey glaze and a homemade pear and saffron chutney.
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Air Fryer Ham with Pineapple Glaze
Full Recipe Here ????
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INGREDIENTS
2-3 pounds (907 – 1360 g) boneless, fully cooked ham
PINEAPPLE JUICE GLAZE
1 cup (240 ml) pineapple juice
1/2 cup (110 g) brown sugar , or to taste
1/2 teaspoon (2.5 ml) ground cinnamon
1/4 teaspoon (1.25 ml) ground cloves (optional)
1/2 teaspoon (2.5 ml) salt , or to taste
3 pineapple rings
Optional – (a few maraschino cherries or cranberries for garnish)
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Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
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The Best Ham Glaze | Food Network
We call this our BEST glazed ham recipe for a reason! ???? It's the perfect combo of brown sugar, maple syrup, spices and mustard.
Get the recipe ▶
The Best Ham Glaze
RECIPE COURTESY OF EMILY WEINBERGER FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 4 hr (includes resting and cooling times)
Active: 40 min
Yield: 10 to 12 servings
Ingredients
One 8- to 10-pound fully-cooked bone-in ham
3/4 cup packed dark brown sugar
3/4 cup pure maple syrup
1/4 cup low-sodium soy sauce
Zest and juice of 1 navel orange
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon onion powder
Freshly ground black pepper
Directions
Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound—reduce the time to 10 minutes per pound for a spiral-cut ham).
Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
Let the ham cool for 15 minutes before thinly slicing.
How to glaze a ham | Everyday Food | ABC Australia
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A beautifully-glazed ham at Christmas is a showstopper and something many look
forward to. It couldn’t be simpler to glaze your own and requires just a handful of ingredients
and a bit of handy knife work.
There are a plethora of glaze recipes out there but the base usually has some main
components – something sweet, a spice, maybe mustard a bit of acid.
Recipe by Julia Busuttil Nishimura
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