Betty's Parmesan Ham Puffs
Betty demonstrates how to make Parmesan Ham Puffs. These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
Parmesan Ham Puffs
10 to 12 refrigerator biscuits
½ cup butter, melted
(3) 4.25-ounce cans deviled ham
Parmesan cheese
Cut each refrigerator biscuit into four equal pieces. Arrange on an ungreased jellyroll pan approximately ¼ inch apart. Combine butter and deviled ham in a small bowl. Spread evenly over biscuit pieces. Sprinkle with Parmesan cheese. Bake at 375 degrees (F) for 10 to 12 minutes, or until biscuit dough is done and topping is brown and crusty. Remove from oven, place on a nice serving plate, and serve immediately. YUM! --Betty :)
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Cheesy Ham and Spinach Puffs, Quick and Easy Recipe
#CHEESE #SPINACH #HAM #FAMILY #SUBSCRIBE #YOUTUBE #QUICK #EASY #RECIPE
Today's recipe is quick and tasty. You only need 4 items for these delicious bundles of goodness. I am making some cheesy ham and spinach puffs that you can enjoy anytime. They are a grab and go snack that you will find yourself eating a couple. So join me as I make these easy little treats. You guys take care and thanks for watching!
Ingredients:
Diced Ham
Swiss Cheese
Spinach
Puff Pastry
Preheat oven to 400 degrees. Cut pastry dough into squares, add cheese, spinach and ham. Top with another square of pastry dough, use egg wash to seal the ends. Place puffs on a parchment lined cooking sheet, brush tops with egg wash.
Cook in 400 deg oven for 20 min or until golden brown. ENJOY!!
Ham and cheese puffs
Ham and cheese puffs !
Ingredients:
Puff pastry yeast -500 grams
Ham
Hard cheese
Egg yolk(for lubrication)
Preparation:
Cut the dough into several parts ( I had 5 ), they are obtained in the form of a rectangle, make cuts on the dough, put the ham on top of the cheese and fix with a fork. Lay the puffs on a baking sheet and grease with egg yolk and send to the oven until Golden brown. Bon appetit!!!
HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Ingredients:
Pastry puff
2 Cup Spinach
1/4 Cup Diced onion
1 Tbsp Minced Garlic
4 Bacon Strips
8 oz Cream Cheese
2 Eggs (Divided)
1/4 Tsp Dill Wees
1/4 Tsp Oregano
1/4 Tsp Garlic Powder
1/4 Tsp Pepper
1/2 Cup Parmesan Cheese
1/4 Cup Green Onion
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Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Ina whips up her own puff pastry dough to use on her classic Cacio e Pepe recipe!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cacio e Pepe Cheese Puffs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 35 to 40 puffs
Ingredients
1 cup whole milk
1/4 pound (1 stick) unsalted butter
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
4 extra-large eggs
1/2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
1/2 cup freshly grated Italian Parmesan cheese
1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash
Directions
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
In a saucepan, heat the milk, butter, 1 teaspoon salt, and 1 teaspoon pepper over medium heat, just until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Lower the heat and cook, stirring constantly, for 2 minutes. Dump the mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Pecorino, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
Spoon the mixture into a pastry bag fitted with a large, plain 5/8-inch round pastry tip. Pipe the dough in mounds 1 1/4 inches wide and 3/4 inch high (1 inch apart) onto the prepared baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use two spoons to scoop the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with the egg wash, and sprinkle with Pecorino, salt, and pepper. Bake for 15 to 20 minutes, until golden brown outside but still soft inside. Serve hot.
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Ina Garten's Cacio e Pepe Cheese Puffs | Barefoot Contessa | Food Network
Ham Cheese and Spinach Puffs Recipe - Easy Oil free Microwave recipe
One taste is all it takes to delight your taste buds with these appetizing Ham Cheese and Spinach puffs. And they are an easy feat when made in the IFB range of microwave ovens!