1 pk 8 oz cream cheese softened 1 Egg yolk 1 ts Baking powder 1 10-12 slices thin wh.bread 4 1/2 oz Can deviled ham Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix until blended and smoothe. Cut 4 small rounds from each slice of bread using a biscuit cutter or small glass. Spread each round lightly with mayonnaise. Spread each with a thin layer of deviled ham. Spoon the cheese mixture on the ham. Sprinkle with paprika. This much can be done ahead and the appetizers frozen, if you desire. To serve, put into a moderately hot oven(375) for 12-15 minutes, or until puffed and browned. Serve immediately. Makes 45 appetizers.
How To make Ham Puffs's Videos
Super Easy Ham & Cheese Puffs Recipe | Brodie's Kitchen with Hope Ellen
Hope Ellen is in Brodie's Kitchen today and she's here to teach you how to make these super simple Ham and Cheese Puffs! Perfect for parties, picnics, or just a quick and easy snack.
For these you will need...
Ingredients
1 Packet of Puff Pastry (or make your own!) 320g 70g of lean smoked ham 2 tablespoons of finely chopped onion 55g of Emmental or Gruyere cheese 1 Egg 1 Tablespoon of snipped Parsley 1.5 Teaspoons of Dijon Mustard, English Mustard for a little more kick. Or Honey Mustard for a softer, funkier taste.
And some Black Pepper
Ham & Cheese Pastry Puffs
Ham and cheese, so tasty in sandwiches and omelets, get a little fancier when served in golden-brown pastry puffs.
Ham and Cheese Croissants - Laura Vitale - Laura in the Kitchen Episode 322
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Ham & Cheese Pinwheels
Fast and yummy appetizer! Pinwheels of honey mustard, ham (I used turkey), cheese, parmesan and chives. Beautiful and delicious. Perfect for this holiday or any occasion.
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Baking : Ham & Cheese Puffs (Smoked Ham & Gruyere)
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Cheese Puffs
How to Make Cheese Puffs the Panlasang Pinoy way. Visit us at