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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
The glaze on this ham is a 10/10! And you need it on your holiday dinner lineup.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Amazing Glazed Ham
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 15 min (includes resting time)
Active: 15 min
Yield: 14 to 16 servings
Ingredients
One 7- to 9-pound fully cooked spiral-cut ham
1 cup dark brown sugar
1/4 cup grainy brown mustard
2 tablespoons apple cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon chili powder
3 medium oranges, zested and juiced
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
Directions
Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
Preheat the oven to 325 degrees F.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another).
Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
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The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network
How to Make the Perfect Baked Ham for the Holidays | You Can Cook That | Allrecipes.com
This is everything you need to know to make the perfect baked ham for the holidays. It’s so easy to make this underrated holiday essential, AND it’s budget-friendly and incredibly delicious–it doesn’t get much better than that. Find out just how to bake (and baste) with a sweet brown-sugar glaze for a juicy, tender ham that will impress any and every guest.
Read more here:
#Holiday #Ham #Cooking #Recipe #Food #Allrecipes
0:00 Introduction
0:20 Which Ham to Buy
1:36 Prepare the Pan
3:10 How to Score Ham
4:05 Baked Ham Glaze
4:53 Glaze the Ham
5:10 Bake and Baste the Ham
5:44 Serve!
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How to Make the Perfect Baked Ham for the Holidays | You Can Cook That | Allrecipes.com
How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam
Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen
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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic
Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings
Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.
How to Cook a Small Fully Cooked Ham
Don’t underestimate these little pre-cooked hams. Especially now while they’re on sale!
Perfect for a ham dinner for one or two. And ideal for using cold or hot in endless recipes.
As long as the package says “fully-cooked” you can use these hams for sandwiches, wraps or salads.
Or cook with it - casseroles, egg dishes, pizza, fried rice, soups, pasta, etc
As for baking the whole ham, here are three tips to avoid drying it out.
1. Use low heat - 325F/160C
2. Cover with lid or foil
3. Use a glaze and baste it halfway
My recipe at for baked ham includes three glazes for you to choose from. Today, I used hot pepper jelly.
Get details and all the recipes here
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#bakedham #ham #hamdinner #dinnerfortwo #hamleftovers #easterham #homecooks @mbpork #eatseasonal #bestprice #cookingtips #saveongroceries #budget #budgetcooking
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