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How To make Ham Barbecue Sandwiches
How To make Ham Barbecue Sandwiches
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1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb
Simple BBQ Ham Sandwich
How is everyone's weekend? Can you believe Fat Tuesday is tomorrow? Man February is almost over already! Well, today I am making a quick and simple recipe that you guys can pump out in no time and really enjoy. This Simple BBQ Ham Sandwich recipe is a total keeper you will love. When you do make this one be sure to take a picture and post it to my Facebook page or on Instagram and tag me!
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Total Time: 35 Minutes
Makes: 4 Servings
1 lb, Deli Ham, Chopped
1/4 Cup Brown Sugar
1-1/5 Cup Ketchup
1/4 Cup Apple Cider Vinegar
1 Tbsp. Worcestershire Sauce
1 Tbsp. Mustard
1 Tbsp. Onion Powder
Salt
Pepper
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BBQ Glazed Ham
Barbecue Ham smoked on the Big Green Egg and glazed with a Sweet and Tangy Sauce
#bbqham #smokedham #howtobbqright
BBQ Smoked Ham
WHAT MALCOM USED IN THIS RECIPE:
- Raised Rack Chicken Rack
- Killer Hogs The BBQ Rub
- Killer Hogs The Vinegar Sauce
Hams are not just for the holidays! This is recipe is one of my favorite ways to “double smoke” a spiral ham. Most people only think of a serving a ham for the holidays but let me tell you this ham recipe can be served year round and folks will be asking you for more.
I start with a fully cooked spiral ham but you can use any smoked “city” ham: shank, butt, or whole hams will work. I like the spiral ham because it’s already portioned for you. The slices take on the seasoning and glaze and each piece taste delicious.
Since this ham is fully cooked you’re really just warming it up on the smoker and adding a glaze at the end. These hams are perfectly ok to eat out of the package or warmed in the oven but they are at their very best on the smoker.
I start by applying a light coat of Dijon mustard on the outside. This acts as a glue for the seasoning. For that I use my The BBQ Rub but not too heavy. I want a hint of bbq flavor without being overly seasoned.
The spiral ham goes on the pit for about 2.5 hours; I like to add a few chunks of cherry wood for smoke flavor this is where the “double smoke” comes into play.
Then it gets the glaze. I mix brown sugar, honey, and my vinegar bbq sauce and baste it over the top letting it drizzle down into all the nooks and cranny’s! This glaze is sweet but also has a nice acidic balance that goes great on ham. The glaze needs to cook on for about 30 minutes and you’re all done - It’s that easy. Since the ham is spiral slice cutting it up is a breeze, just use a knife to free it from the bone and arrange the slices on a serving platter. I’ll be the first to tell you it makes some “Killer” BBQ ham sandwiches!
BBQ Glazed Ham Ingredients:
- 8-10lb spiral ham
- 1/4 cup Dijon mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1/2 cup light brown sugar
- 1/2 cup Killer Hogs Vinegar sauce
- 1/4 cup honey
BBQ Glazed Ham Directions:
1. Prepare smoker for indirect cooking at 250-275°F using a few chunks of cherry wood for smoke flavor.
2. Remove spiral ham from packaging and coat the outside with the Dijon mustard. Apply a light coat of The BBQ Rub over the dijon.
3. Place the ham on the smoker and cook for 2 1/2 hours.
4. Heat the brown sugar, honey, and vinegar sauce until warm and drizzle over the ham. Use a basting brush to spread the glaze over the surface if necessary.
5. Continue to smoke the ham for 30 minutes until the glaze sets
6. Remove the ham from the smoker and serve
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10 Minute BBQ Ham Sandwiches Recipe
RECIPE:
Sweet, smoky ham in an easy homemade barbecue sauce that you can whip up in 10 minutes! Beat the dinner time rush with this quick, flavorful meal! Includes step by step recipe video.
Isalys Chipped Ham
Easy Game Day Chipped Ham Barbeque Sandwiches in a Reynolds Kitchens® Slow Cooker Liner
Get ready for kick off with this easy game day chipped ham barbeque sandwich recipe. Use a Reynolds Kitchens® Slow Cooker Liner and don't miss a minute of the game on clean up.
Find the full recipe here:
Pittsburgh Ham Barbecue
Pittsburgh Ham BBQ n'at
Ingredients:
1 lb Chipped Ham
4 tbsp butter
1/2 Onion
1/2 Cup Ketchup
2 tbsp Mustard
2 tbsp sugar
2 tbsp vinegar
1/2 Cup water
Instructions:
Melt butter. Chop Onions. Cook onions to softened. Add everything except the ham. Mix. Add Ham. Mix again. Serve.
Serves 4-5
Notes: Don't set off your Fire alarm, Maybe add 2 more tbsp vinegar, 2 more tbsp sugar, and a little more water and ketchup to make more sauce. Saw lots of recipes that included Relish also.
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