How To make Ham Balls with Hawaiian Punch Sauce
HAM BALLS:
1/2 lb Ham, ground
3/4 lb Pork, ground
2/3 c Quick oats
1 Egg, beaten
1/2 c Milk
SAUCE:
1/3 c Brown sugar
2 tb Flour
1 tb Dry mustard
2/3 c Hawaiian Punch
2 tb Vinegar
6 Cloves, whole
1/3 c Dark corn syrup
Ham balls: Preheat oven to 350?F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or
until browned. Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear. In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks. The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350?F) with extra sauce on the side. This has been a family favorite for years.
How To make Ham Balls with Hawaiian Punch Sauce's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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DIY Baby Shower food for a crowd | #EasyRecipe | #Appetizer | Tanny Cooks
Baby Showers are exciting parties in every family! Here I show you 3 of my favorite recipes to cook for a crowd the night before the party!
#partyfood #partyfoodideas #meatballs #meatballrecipe #pastalover #pastarecipe #pastasalad #pastasaladrecipe #fruit #fruits #fruitbowl #fruitsaladrecipe #tropicalfruit #tropicalfruits
Checkout the Cooking items I regularly use in my kitchen:
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**Seasonings**
Golden Monkfruit –
Classic Monkfruit -
Large Poultry Seasoning –
Large Smoked Paprika –
Large Complete Seasoning -
Oxtail Seasoning –
Dry Mustard -
Liquid Smoke -
Coconut Aminos –
Fish Sauce -
2lb Bag Smoked Sea Salt -
**Kitchen Gear**
The Best Vegetable Peeler -
Colorful Knives set -
Plastic Cutting Board Mats (colorful) -
Red Silicone Splatter screen (for frying pan) -
Liquid Measuring Cup set (3pcs) -
OXO Dry Measuring Cups set (4 pcs)
OXO Measuring Spoon set ( 4 pcs) -
Pyrex Clear Mixing Bowl set (8 pc w/colorful lids) -
Red Silicon Cooking Utensils (24 pcs) -
Long Fish Spatula -
**Small appliances**
Red High Speed Blender -
Stainless Steel Juicer -
Instant Pot (pressure cooker)-
Airfryer (3.7 quart) -
Red Kitchen Aid mixer (with glass bowl) -
Rice Cooker (8 cup) -
Large Deep Fryer (3 backets) -
Crock Pot -
**Cookware**
Black Stone set w/stainless steel handles -
Stainless Steel set w/ pouring spouts -
Cast Iron Grill skillet -
Cast Iron Wok -
Red Cast Iron skillet -
Red Dutch Oven (Oval)-
Teal Dutch Oven (Round) -
A VERY SPECIAL HAM PARTY! ???? | Home Movies with Alison Roman
Welcome to THE Ham Party! One of my favorite traditions, hopefully now one of yours, too.
Today we’re going everything you need to throw the best Ham Party in under three hours from ham roasting and cocktail sipping to dip making and pickle and mustard choosing. Tune in to see David juice 94 lemons wearing a holiday sweater!
A SPECIAL THANK YOU to Maker’s Mark for sponsoring this week’s video and supplying us with all the Maker’s 46 we could responsibly consume. It’s everything you love about Maker’s Mark, with a bit more caramel, a bit more vanilla and a longer finish (thanks to those seared French Oak barrels for aging!). If you’d like to make your own New York Sour for a crowd, click HERE to shop:
RECIPE & INGREDIENTS:
VIDEO CHAPTERS:
0:00 HAM PARTY
0:37 Home Movies with Alison Roman
0:50 Intro to Ham Party
2:26 Roasting the ham
4:05 Making the spice mixture for the rub
5:55 Scoring the ham
8:29 Preparing the Maker's Mark 46 punch
15:06 Making the accoutrements
17:54 Finals touches for the Ham Party!
#hamparty #roastedham #makersmark46
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VIDEO CREDITS:
DP: Michael Ormiston
B Cam: Sean Ryan
Sound: Yves Albaret
Editor: Grace Palmer
Music and Lyrics: Brian Heveron-Smith and Grace Palmer
Vocals: Rashawn Nadine Scott, Brian Heveron-Smith, and Grace Palmer
DOMINOS IS A SCAM!!????????#shorts
do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert
Ingredients:
4 cups of white flour = 400 grams
1/2 teaspoon of salt
A tablespoon of sugar
4 tablespoons of corn flour
Two tablespoons of powdered milk ( 40 grams)
1/2 teaspoon of liquid vanilla or 7 grams of vanilla sugar
1 teaspoon of baking powder = 8 gr
1 tablespoon of dried yeast = 10 grams
3 tablespoons vegetable oil
3 cups of warm water = 450 ml
syrup Ingredients:
4 cups sugar = 600 grams
Two glasses of water = 300ml
A tablespoon of lemon juice
1 small piece of lemon
enjoy it !
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