Get It In Vegan Gumbo | How to Make Gumbo with Your Leftovers | Leftovers Gumbo | feat. Chef Joya
Leftovers are magic ✨ Chef Joya is back for Vegan on a Budget to show us how to make the most of leftovers with this tasty vegan gumbo recipe! Open your fridge and try out this delicious recipe tonight!
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Leah Chase's Gumbo z'Herbes recipe
Every Holy Thursday since the early 1950s, just about seven decades, Leah Chase has stirred up a gumbo z’herbes like none other. I must have been one of the lucky people who were represented in making a new friend for every green added to her huge pot. That adds up to a whole big bunch of friends for Miss Leah.
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Gumbo Z'herbes - Traditional Green Gumbo - How to Make Cajun Vegetarian Gumbo
Gumbo Z'herbes = Green Gumbo = Cajun Vegetarian Gumbo = a flavorful pot of cooked greens. Using a roux and holy trinity, you'll stew a few pounds of your favorite greens into a delectable stew. Which types of greens are best for boiling into stew? Literally all of them: turnip, mustard, collard, dandelion, spinach, chard, beet, kale, parsley. Traditional green zaz can sometimes include smoked ham hock. Leave it out for a vegan/vegetarian gumbo recipe. Freeze green gumbo for a nutritious bowl of flavorful Southern boiled greens any time. Ingredients below or at
GUMBO Z'HERBES
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Green Gumbo Recipe from Hank Shaw at SimplyRecipes.com
Ingredients:
1 cup peanut oil, lard or other vegetable oil
1 cup flour
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
4 cloves garlic
2 bay leaves
1 Tbsp Cajun seasoning (like Tony Chacheres)
10 cups water, boiling
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens, spinach, chard, parsley, dandelion greens, beet greens), chopped (about 14 cups)
Salt
Recipe summary: Clean and chop the greens. Heat oil and flour in a small pot over low heat for 40-60 minutes, stirring often (making the roux), until it's the color of chocolate. Add the roux to a large pot over medium heat, add in onion, bell pepper, celery, and cook until softened. Add in garlic and cook for a couple more minutes. Add in water a couple cups at a time, stirring as you go along. Add in greens and stew for a long, slow time, at least an hour.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice
Chicken & Sausage Green Gumbo
On a culinary spectrum that is typically understood to vary between brown and darker brown, gumbo z’herbes stands out as the lone shade of green. Generally associated with Lent in heavily Catholic southern Louisiana, the so-called “green gumbo” breaks most of the rules generally associated with gumbo. In this video Amy Chachere shares her version of a green gumbo.