Gugelhupf rezept | Bundt cake recipe | German cake recipe
Zutaten:
300g. Mehl
200 g. gemahlen Mandeln
100g. Speisestärke
2 TL Backpulver
250g Butter
300 g. Zucker
1 P. Vanillezucker
6 Eier
1 Zitrone
20 g. geriebebe Schockolade
Puderzucker oder
Schokoladeguss
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Ingredients:
300g. Flour
200 g. ground almonds
100 g. food starch
2 teaspoons of baking powder
250g butter
300 g. sugar
1 p. Vanilla sugar or extract
6 eggs
1 lemon
20 g. grated chocolate
Powdered sugar or
chocolate icing
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Schokoladen Gugelhupf - Christmas Chocolate Yeast Kugelhopf - Sweet Bread
A Gugelhupf is a yeast based chocolate bread cake.
* Find more Delicious baking recipes at Shobana's Kitchen Swiss
* Christmas & New Year Recipes -
* Homemade Bun Recipes ( Hausgemachte Brote ) -
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입이 행복합니다! 맛과 비주얼 모두 잡은? 구겔호프 케이크 (초코, 레몬, 딸기, 치즈) / gugelhupf pound cake making / korean street food
???? 입이 행복합니다! 맛과 비주얼 모두 잡은? 구겔호프 케이크 (초코, 레몬, 딸기, 치즈) / gugelhupf pound cake making / korean street food
????안녕하세요! 가성비 좋은 길거리 음식과 '찐맛집'을 찾아 소개하는 [찐푸드] 입니다. 영상 즐겁게 시청하시고 행복한 하루 보내세요:)♥
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
구겔호프 케이크로 인기 많은 연남동 디저트 카페 표정
????️위치
서울특별시 마포구 연남동 387-15 카페 표정
???? Price (가격):KRW 5,000 (USD 3.8)
구겔호프 5,000원
표정 플레이트 (미니구겔호프 + 브루잉커피) 12,000원
???? Google Map
???? 무료 업체 촬영 요청 및 맛집 제보
e-mail - jjinfoodtv@naver.com
#구겔호프 #케이크 #디저트
Best Kouglof Recipe | Gougelhof | Kougelhof Recipe | Gugelhupf | Kugelhof | Kugelopf | Kugelhopf
Kouglof is a cake that resembles brioche because it is light and soft. This recipe uses orange blossom water which is used in brioche. Its unique flavor makes this cake stand out. You can definitely use rum instead which I recommend when orange blossom water is unavailable.
This cake will pair perfectly with coffee or tea. You can eat it as a dessert or as part of your breakfast. You can eat this cake anytime, really. Even as a midnight snack if you feel like it!
Bon appétit!
Find this recipe on my website:
All my written recipes are in French too! Toutes mes recettes sont aussi en Français!
???????? Pour cette recette en Français cliquer ici:
Try my fougasse bread recipe here:
Panettone recipe:
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➡️ RECIPE
Ingredients
3 1/2 cups flour
1 cup warm milk
2 eggs
1 pinch of salt
1/2 cup sugar + 1 Tbsp
1/4 oz yeast
12 1/2 Tbsp soft butter
5 Tbsp orange blossom water (or rum)
Powdered sugar for decoration
Instructions
1 - In a bowl, mix together the yeast with half of the milk and 1 Tbsp sugar. Set aside.
2 - In the bowl of a stand mixer, whisk together the sugar, the eggs, the other half of the milk, the orange blossom water (or rum), and the salt.
3 - Add the flour and the yeast with the milk.
4 - With the hook attachment, knead the dough for a few minutes until it forms a soft ball.
5 - Add the soften butter and knead until the butter is well absorbed. The dough will be soft and sticky.
6 - Transfer dough to a floured surface and knead by hand for a couple of minutes. The dough should feel sticky but should not stick to the fingers. Add more flour as needed.
7 - Transfer dough to a generously buttered bundt pan.
8 - Cover the pan with plastic wrap and let rise for 2 hours in a warm spot.
9 - Preheat the oven to 350°F. Remove plastic wrap and bake for about 30 to 40 minutes.
10 - Allow to cool and remove from pan. Sprinkle with powdered sugar.
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Der saftigste Guglhupf aller Zeiten ???? - Obers Guglhupf Rezept
Der Guglhupf ist ja an sich schon sehr lecker aber mein Obers Guglhupf ist der Saftigste und Flaumigste den ihr je probieren werdet. ????
Das Rezept ist super schnell und einfach. Ich wünsche euch viel Spaß beim Nachbacken!
Wenn euch das Video gefallen hat, drückt bitte LIKE ????, TEILT es mit euren Freunden ????, ABONNIERT für mehr leckere Rezepte und lasst mir ein Kommentar mit eurem Feedback da.
Ich würde mich wahnsinnig freuen ❤️
Vielen Dank für's Einschalten! ????
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Einkaufsliste:
525g Schlagobers (Schlagsahne)
340g glattes Mehl
345g Kristallzucker
22g Maisstärke
3 TL Backpulver
5 Eier
3 Vanilleschoten
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Kontakt & Impressum:
HimmlischCatering e.U.
2435 Wienerherberg
Österreich
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Hashtags:
#guglhupf #gugelhupf #mehlspeisen #desserts #rezept #lecker #selbermachen #backen #kochen #himmlisch
Musik:
Life of Riley von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
Quelle:
Künstler:
Kugelhopf
Kugelhopf ricetta tratta dal libro di Morena Roana Soffice soffice
ingredienti: per il lievitino 10 g di lievito di birra fresco - 50 ml di acqua - 80 g di farina 00
per l’impasto: 150 g di farina 00 - 220 g di farina manitoba (la mia W350 11 proteine) -
2 uova medie - 150 ml di latte - 100 g di zucchero - 150 g di burro morbido - 5 g di sale fino -
1 cucchiaino di crema di arance - 100 g di uvetta - 3 cucchiai di rum - mandorle a lamelle
i miei tempi: 1 ora per il lievitino – 3 ore lievitazione finale più i tempi per la lavorazione e i riposi